Kongnamul Guk: Korean Soybean Sprout Soup

Kongnamul Guk: Korean Soybean Sprout Soup

Kongnamul Guk: Korean Soybean Sprout Soup


Welcome to a delightful Korean culinary experience with Kongnamul Guk, a traditional soybean sprout soup that is both nourishing and flavorful. This simple yet heartwarming dish is perfect for chilly days or whenever you crave a comforting bowl of soup. Let’s dive into the world of Korean cuisine and learn how to prepare this nutritious Kongnamul Guk!


For this authentic Korean Soybean Sprout Soup, you will need the following ingredients:

  • 500g soybean sprouts, thoroughly rinsed
  • 6 cups water
  • 1 small onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 green onion, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste


Follow these simple steps to prepare a delicious bowl of Kongnamul Guk:

  1. In a large pot, bring water to a boil over medium-high heat.
  2. Add soybean sprouts, onion, garlic, and soy sauce to the pot.
  3. Reduce heat to medium-low and let the soup simmer for about 10-15 minutes until the soybean sprouts are tender.
  4. Season with salt and pepper according to your taste preferences.
  5. Just before serving, drizzle sesame oil over the soup and garnish with chopped green onions.
  6. Remove from heat and serve the Kongnamul Guk hot. Enjoy the comforting flavors!

There you have it – a warm and delicious bowl of Kongnamul Guk ready to be enjoyed. This Korean Soybean Sprout Soup is not only satisfying but also packed with essential nutrients. Try making this easy and nutritious soup at home to experience the heartwarming taste of Korean cuisine!

FAQ About Kongnamul Guk: Korean Soybean Sprout Soup

What is Kongnamul Guk?

Kongnamul Guk is a traditional Korean soup made from soybean sprouts, known for its light and refreshing flavor. It is a popular dish in Korean cuisine, enjoyed for its nutritional benefits and simplicity.

How is Kongnamul Guk prepared?

To prepare Kongnamul Guk, soybean sprouts are washed and boiled to create a flavorful broth. Common ingredients like garlic, soy sauce, and sesame oil are added for seasoning. It is often garnished with green onions and seasoned with salt and pepper to taste.

What are the health benefits of Kongnamul Guk?

Kongnamul Guk is a nutritious soup that is low in calories and high in protein, making it a healthy choice for those looking to incorporate more plant-based foods into their diet. Soybean sprouts are rich in vitamins and minerals, contributing to overall well-being.

Is Kongnamul Guk suitable for vegetarians?

Yes, Kongnamul Guk is a vegetarian-friendly dish as it is primarily made from soybean sprouts and plant-based seasonings. It is a flavorful and satisfying option for vegetarians and those looking for meatless meal alternatives.

Kongnamul Guk: Korean Soybean Sprout Soup

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