Hotteok: Sweet Korean Pancakes
Hotteok: Sweet Korean Pancakes
Introduction
Hotteok is a popular street food in South Korea known for its delicious sweet flavor and chewy texture. These Korean pancakes are filled with a mixture of brown sugar, honey, chopped peanuts, and cinnamon, creating a perfect blend of flavors that make them irresistible to both locals and visitors.
Ingredients
- 2 cups all-purpose flour
- 1 cup lukewarm water
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1/4 cup chopped peanuts
- 1/2 teaspoon cinnamon
- 2 tablespoons vegetable oil
Directions
- In a mixing bowl, combine lukewarm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy.
- Add flour and salt to the yeast mixture. Mix until a smooth dough forms. Cover and let it rise in a warm place for 1 hour.
- In a separate bowl, mix brown sugar, honey, chopped peanuts, and cinnamon for the filling.
- Divide the dough into equal-sized balls. Flatten each ball and place a spoonful of the filling in the center. Seal the edges to enclose the filling.
- Heat vegetable oil in a pan over medium heat. Place the filled dough balls in the pan and flatten with a spatula. Cook until golden brown on both sides.
- Remove from the pan and serve hot. Enjoy the sweet and indulgent Hotteok!