Yukgaejang: Korean Spicy Beef Soup

The Spicy Delight: Yukgaejang – Korean Spicy Beef Soup


Yukgaejang is a hearty and flavorful Korean soup renowned for its spicy kick and rich umami taste. This beloved dish is a perfect blend of tender beef, assorted vegetables, and the signature touch of spicy gochugaru (Korean red chili pepper flakes). Whether you’re a fan of Korean cuisine or looking to explore new flavors, Yukgaejang is sure to tantalize your taste buds with its delicious and comforting essence.


To prepare a steaming bowl of Yukgaejang, you will need the following ingredients:
– 1 pound of beef brisket or chuck, thinly sliced
– 6 cups of water
– 1 onion, sliced
– 4 cloves of garlic, minced
– 2 green onions, chopped
– 1/2 cup of fernbrake (gosari), soaked and cut into bite-sized pieces
– 1/2 cup of sliced carrots
– 1/2 cup of sliced onion
– 1/2 cup of sliced mushrooms
– 1/2 cup of Korean radish, julienned
– 1/2 cup of bean sprouts
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of gochugaru (Korean red chili pepper flakes)
– Salt and black pepper to taste


1. In a large pot, bring 6 cups of water to a boil.
2. Add the sliced beef and let it simmer for about 20 minutes until the meat is tender.
3. Skim off any impurities and foam that rise to the surface of the broth.
4. Add the sliced onions, minced garlic, and fernbrake to the pot and continue simmering for another 10 minutes.
5. Mix in the chopped green onions, carrots, onions, mushrooms, Korean radish, and bean sprouts. Cook for an additional 5 minutes.
6. Season the soup with soy sauce, sesame oil, gochugaru, salt, and black pepper.
7. Let the soup simmer for another 5-10 minutes to allow all the flavors to meld together.
8. Taste and adjust the seasoning according to your preference.
9. Serve the Yukgaejang hot, garnished with additional green onions and a sprinkle of sesame seeds.

Prepare to be transported to the vibrant streets of Korea with each spoonful of this soul-warming Yukgaejang. Enjoy the robust flavors and comforting warmth of this Korean Spicy Beef Soup at your next meal!

What is Yukgaejang?

Yukgaejang is a traditional Korean spicy beef soup known for its bold flavors and hearty ingredients. This soup typically includes thinly sliced beef, vegetables such as fernbrake, mushrooms, and leeks, seasoned with spicy gochugaru (Korean chili powder) and soy sauce.

How is Yukgaejang served?

Yukgaejang is often served piping hot in a bowl, garnished with thinly sliced egg, green onions, and sometimes cooked rice. It is commonly enjoyed with a side of kimchi and steamed rice for a satisfying and comforting meal.

What is the flavor profile of Yukgaejang?

Yukgaejang is characterized by its spicy, savory, and slightly sweet flavor profile. The combination of tender beef, aromatic vegetables, and the heat from the chili powder creates a rich and deeply satisfying taste experience.

Yukgaejang: Korean Spicy Beef Soup

Similar Posts