Ojingeo Bokkeum: Korean Spicy Squid Stir-Fry

Ojingeo Bokkeum: Korean Spicy Squid Stir-Fry

Ojingeo Bokkeum: Korean Spicy Squid Stir-Fry


Ojingeo Bokkeum is a popular Korean dish that features tender pieces of squid stir-fried with a flavorful and spicy sauce. This dish is a perfect balance of heat, sweetness, and umami that will tantalize your taste buds. Follow this simple recipe to create a delicious Ojingeo Bokkeum right in your own kitchen.


  • 1 lb squid, cleaned and cut into bite-sized pieces
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Sesame seeds for garnish


  1. In a bowl, mix together gochujang, soy sauce, sugar, and sesame oil to create the marinade.
  2. Marinate the squid pieces in the sauce for about 15-20 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Add onions, garlic, and ginger, and stir-fry until fragrant.
  5. Add the marinated squid pieces to the skillet and cook until they are almost done.
  6. Stir in the carrot, bell pepper, and green onions, and continue to cook until the vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Garnish with sesame seeds before serving.
  9. Enjoy your delicious Ojingeo Bokkeum with steamed rice!

FAQs about Ojingeo Bokkeum: Korean Spicy Squid Stir-Fry

What is Ojingeo Bokkeum?

Ojingeo Bokkeum is a popular Korean dish that translates to spicy stir-fried squid. It is made with tender squid cooked in a flavorful and spicy sauce, often mixed with vegetables like onions and carrots.

How is Ojingeo Bokkeum prepared?

To prepare Ojingeo Bokkeum, squid is cleaned, sliced into bite-sized pieces, and then stir-fried with a spicy sauce made from ingredients like gochujang (Korean red chili paste), soy sauce, garlic, and sesame oil. Vegetables and seasonings are added to enhance the flavor.

What does Ojingeo Bokkeum taste like?

Ojingeo Bokkeum has a delicious blend of spicy, savory, and slightly sweet flavors. The squid is tender, and the sauce imparts a rich umami taste with a kick of heat from the chili paste. The vegetables add freshness and texture to the dish.

Is Ojingeo Bokkeum spicy?

Yes, Ojingeo Bokkeum is known for its spicy flavor profile. The level of spiciness can be adjusted based on personal preference by adding more
Ojingeo Bokkeum: Korean Spicy Squid Stir-Fry

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