Nakji Bokkeum: Spicy Stir-Fried Octopus

Nakji Bokkeum: Spicy Stir-Fried Octopus

Nakji Bokkeum: Spicy Stir-Fried Octopus


Nakji Bokkeum is a popular Korean dish known for its bold flavors and spicy kick. This dish features tender octopus stir-fried with an array of aromatic ingredients, creating a mouthwatering and satisfying meal.


  • 1 lb fresh octopus, cleaned and chopped into bite-sized pieces
  • 2 tablespoons gochugaru (Korean red pepper flakes)
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 small onion, thinly sliced
  • 1 carrot, julienned
  • 1/2 red bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • 2 green onions, cut into 2-inch pieces
  • Sesame seeds for garnish
  • Vegetable oil for cooking


  1. In a bowl, combine the chopped octopus with soy sauce, sugar, and sesame oil. Let it marinate for about 15-20 minutes.
  2. Heat some vegetable oil in a large pan or wok over medium-high heat.
  3. Add minced garlic and sliced onions, and sauté until the onions are translucent.
  4. Add the marinated octopus to the pan and stir-fry for 5-7 minutes until the octopus is cooked through.
  5. Next, add the julienned carrot, sliced bell peppers, and green onions. Stir-fry for an additional 2-3 minutes.
  6. Sprinkle Korean red pepper flakes (gochugaru) over the dish for that signature spicy flavor.
  7. Toss everything together until well combined and the vegetables are tender-crisp.
  8. Remove the pan from heat and transfer the Nakji Bokkeum to a serving dish.
  9. Garnish with sesame seeds for an extra nutty flavor and a pop of color.
  10. Serve hot with steamed rice and enjoy this delightful spicy stir-fried octopus!

FAQ about Nakji Bokkeum: Spicy Stir-Fried Octopus

What is Nakji Bokkeum?

Nakji Bokkeum is a popular Korean dish made with stir-fried octopus. The name “Nakji” refers to octopus, and “Bokkeum” means stir-fry in Korean. It is known for its spicy and savory flavors.

How is Nakji Bokkeum prepared?

To prepare Nakji Bokkeum, fresh octopus is typically marinated in a spicy sauce made with ingredients like gochujang (Korean red chili paste), soy sauce, garlic, ginger, and sugar. The marinated octopus is then stir-fried with vegetables such as onion, carrot, and scallions.

What does Nakji Bokkeum taste like?

Nakji Bokkeum has a unique combination of flavors – the tender octopus has a slightly chewy texture, while the spicy sauce adds a kick of heat. The vegetables provide a hint of sweetness and crunch, making it a well-balanced and flavorful dish.

Is Nakji Bokkeum spicy?

Yes, Nakji Bokkeum is known for its spiciness due to the use of gochujang and other spicy seasonings in the marinade. The
Nakji Bokkeum: Spicy Stir-Fried Octopus

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