Dakjuk: Korean Chicken Porridge

Dakjuk: Korean Chicken Porridge

Dakjuk: Korean Chicken Porridge


Dakjuk, also known as Korean Chicken Porridge, is a comforting and nutritious dish that is often consumed in Korea, especially during cold winter months or when feeling under the weather. This simple yet flavorful porridge is made with tender chicken, rice, and various seasonings, creating a soothing meal that is gentle on the stomach and easy to digest.


  • 1 cup of short-grain rice
  • 1 pound boneless, skinless chicken breast
  • 6 cups of chicken broth
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Sesame oil and chopped green onions for garnish


  1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
  2. In a pot, combine the chicken broth, chicken breast, garlic, onion, soy sauce, salt, and pepper. Bring to a boil over medium heat.
  3. Reduce heat to low, cover the pot, and simmer for about 20-25 minutes until the chicken is fully cooked.
  4. Remove the chicken from the pot, shred it using two forks, and return it to the pot.
  5. Add the rinsed rice to the pot and cook for an additional 20-25 minutes, stirring occasionally until the rice is soft and the porridge has thickened.
  6. Adjust the seasoning with salt and pepper as needed.
  7. Serve the Dakjuk hot, drizzled with sesame oil and garnished with chopped green onions.

What is Dakjuk?

Dakjuk, also known as Korean Chicken Porridge, is a traditional Korean dish made from simmering chicken with rice and various ingredients. It is a comforting and nourishing meal often enjoyed during cold weather or when feeling under the weather.

What are the key ingredients in Dakjuk?

The key ingredients in Dakjuk include chicken, rice, water or broth, garlic, ginger, scallions, and seasoning such as salt and pepper. Some variations may include vegetables like carrots or mushrooms for added flavor and nutrients.

How is Dakjuk traditionally served?

Dakjuk is typically served hot with garnishes such as chopped scallions, toasted sesame seeds, and drizzled with sesame oil. It is often enjoyed as a standalone meal or with side dishes like kimchi for a balanced and satisfying dining experience.

Is Dakjuk suitable for vegetarians or vegans?

While Dakjuk traditionally contains chicken as its main ingredient, there are vegetarian or vegan versions available that substitute chicken with plant-based proteins like tofu or seitan. By using vegetable broth and omitting animal products, Dakjuk can be adapted to suit vegetarian or vegan dietary preferences.

Dakjuk: Korean Chicken Porridge

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