Kimchi Jjigae: Kimchi Stew


Kimchi Jjigae, also known as Kimchi Stew, is a beloved Korean dish that embodies the perfect balance of spicy, savory, and comforting flavors. This dish is a staple in Korean cuisine, often enjoyed as a hearty meal that warms both the body and soul. Made with fermented kimchi, tofu, vegetables, and your choice of protein, Kimchi Jjigae is not only delicious but also packed with probiotics and nutrients that are beneficial for gut health.


To make a delicious pot of Kimchi Jjigae, you will need the following ingredients:
– 2 cups of well-fermented kimchi
– 1/2 pound of pork belly or tofu for a vegetarian option
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon of gochugaru (Korean red pepper flakes)
– 1 tablespoon of gochujang (Korean red pepper paste)
– 4 cups of water or low-sodium broth
– 1 block of soft tofu, cut into cubes
– 2 green onions, chopped
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste


1. Heat a pot over medium heat and add the pork belly (or tofu) until browned.
2. Add sliced onions and minced garlic, sauté until fragrant.
3. Stir in the gochugaru and gochujang, coating the ingredients for a minute.
4. Add the well-fermented kimchi along with its juices, allow it to simmer for a few minutes.
5. Pour in water or broth, bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes.
6. Add the cubed tofu and continue to simmer for an additional 5-10 minutes.
7. Season with soy sauce, salt, and pepper to taste.
8. Drizzle sesame oil over the stew and garnish with chopped green onions before serving.
9. Serve hot with a bowl of steamed rice for a satisfying and comforting meal.

Enjoy the rich flavors and health benefits of this traditional Korean dish, Kimchi Jjigae, as it delights your taste buds and nourishes your body.

What is Kimchi Jjigae?

Kimchi Jjigae is a popular Korean stew made with fermented kimchi, pork, tofu, and other ingredients. It’s known for its spicy, tangy, and savory flavors that come together in a comforting and hearty dish. This stew is a staple in Korean cuisine and is enjoyed for its probiotic-rich qualities and bold taste.

How is Kimchi Jjigae traditionally served?

Kimchi Jjigae is typically served piping hot in a communal pot at the center of the table. It is accompanied by steamed rice, various side dishes like kimchi, pickles, and sometimes a protein like grilled meat or fish. The stew is meant to be shared and enjoyed with family and friends, adding to the communal dining experience.

Can Kimchi Jjigae be customized to suit dietary preferences?

Absolutely! Kimchi Jjigae is a versatile dish that can be adapted to suit various dietary preferences. For vegetarians and vegans, the stew can be made with tofu as the main protein source and vegetable broth instead of meat-based broth. Different types of kimchi can also be used to adjust the level of spice and flavor to personal liking.

Kimchi Jjigae: Kimchi Stew

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