Introduction

Indulge in the tantalizing flavors of Morocco with this delectable Classic Moroccan Sardine Pasta with Tomatoes and Capers. Bursting with tangy tomatoes, savory sardines, and a burst of capers, this pasta dish is a culinary symphony that will transport you to the vibrant streets of Marrakech.

Ingredients

• 1 pound of linguine pasta
• 1 can of sardines in olive oil (4 ounces)
• 1 can of diced tomatoes (14.5 ounces)
• 1/2 cup of chopped onion
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• 1/4 cup of capers
• 1 teaspoon of ground cumin
• 1/2 teaspoon of ground cayenne pepper
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Steps

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente.
2. Sauté the Aromatics: While the pasta is cooking, heat the olive oil from the sardines in a large skillet over medium heat. Add the onion and sauté until translucent. Stir in the garlic and cook for another minute until fragrant.
3. Add the Sardines and Tomatoes: Open the can of sardines and remove the bones and skin. Add the sardines and diced tomatoes to the skillet along with the cumin and cayenne pepper. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
4. Combine with Pasta: Drain the pasta and add it to the skillet with the sardine mixture. Toss to combine, making sure to coat the pasta evenly with the sauce.
5. Stir in Fresh Herbs and Capers: Sprinkle in the chopped parsley and capers. Stir until the herbs are evenly distributed throughout the pasta.
6. Season to Taste: Adjust the salt and pepper to your desired taste.
7. Serve Immediately: Serve the Moroccan Sardine Pasta piping hot, garnished with additional parsley if desired.

Tips

• Maximize Sardine Flavor: To enhance the sardine flavor, mash them slightly before adding them to the skillet.
• Use Fresh Herbs: Fresh parsley adds a burst of vibrant flavor to the pasta. If unavailable, use 1 tablespoon of dried parsley.
• Adjust Spiciness: If you prefer a milder dish, reduce the amount of cayenne pepper.
• Serve with Bread: Complement the pasta with crusty bread to soak up the delectable sauce.

FAQ

Q: Can I use other types of pasta?
A: Yes, you can substitute the linguine with spaghetti, penne, or shells.

Q: What if I don't have capers?
A: If you don't have capers, you can omit them or replace them with chopped olives.

Q: How can I store the leftover pasta?
A: Store the leftover pasta in an airtight container in the refrigerator for up to 3 days.