Glazed Chicken Skewers with Gochujang Sauce

Glazed Chicken Skewers with Gochujang Sauce

If you’re someone who loves exploring new flavors and culinary combinations, then fusion cuisine is definitely for you. Fusion cuisine is all about blending elements from different culinary traditions to create unique and innovative dishes. One such example is the delicious and slightly spicy Glazed Chicken Skewers with Gochujang Sauce.


  • 500g (1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons gochujang paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Bamboo skewers, soaked in water for 30 minutes


  1. In a bowl, combine the gochujang paste, soy sauce, honey, rice vinegar, minced garlic, grated ginger, vegetable oil, salt, and pepper. Mix well to create a marinade.
  2. Add the chicken pieces to the marinade and toss until they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight if possible.
  3. Preheat your grill or grill pan to medium-high heat.
  4. Thread the marinated chicken pieces onto soaked bamboo skewers, leaving a little space between each piece.
  5. Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is cooked through and has a nice glaze.
  6. While grilling, brush the remaining marinade onto the chicken skewers to give them an extra layer of flavor.
  7. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.


  • Gochujang is a Korean chili paste that adds delicious spice and flavor to the dish. If you can’t find gochujang, you can substitute it with sriracha or another chili paste of your choice.
  • Soaking the bamboo skewers in water helps prevent them from burning on the grill.
  • You can serve these Glazed Chicken Skewers with Gochujang Sauce as a main course with a side of steamed rice and stir-fried vegetables, or as an appetizer at your next gathering.


Fusion cuisine allows us to break free from traditional culinary boundaries and embrace the endless possibilities of combining different flavors and techniques. These Glazed Chicken Skewers with Gochujang Sauce perfectly exemplify the creativity and diversity of fusion cooking. The sweet and slightly spicy gochujang glaze adds an exciting twist to the succulent grilled chicken. So why not give fusion cuisine a try and elevate your dining experience with this delicious dish?

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