Fruit Tart Recipe

Introduction

If you’re looking for a dessert that’s both refreshing and sweet, look no further than a classic fruit tart. This dessert features a buttery crust, a sweet cream filling, and a colorful array of fresh fruit on top. Not only is it delicious, but it’s also a feast for the eyes!

Ingredients

To make this fruit tart, you’ll need the following:

• For the crust:
  • 200 grams (1 1/2 cups) all-purpose flour
  • 100 grams (1/2 cup) unsalted butter
  • 50 grams (1/4 cup) sugar
  • Pinch of salt
• For the filling:
  • 250 grams (1 cup) heavy cream
  • 100 grams (1/2 cup) sugar
  • 1 teaspoon vanilla extract
• For the fruit topping:
  • Assorted fresh fruit (such as berries, kiwi, and peaches)

Directions

1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Start by making the crust: Combine the flour, butter, sugar, and salt in a bowl. Mix until the dough comes together.
3. Press the dough into a tart pan, making sure to cover the bottom and sides evenly. Bake for 20-25 minutes or until golden.
4. While the crust is cooling, prepare the filling: Whisk together the heavy cream, sugar, and vanilla extract until smooth.
5. Once the crust is cool, spread the filling evenly over the crust. Arrange the fresh fruit on top of the filling as desired.
6. Refrigerate the tart for at least 2 hours before serving to allow the filling to set.

Notes/Tips

• You can use any fruit you like for the topping. Berries, kiwi, and peaches are all great choices, but feel free to get creative!
• Make sure to chill the tart well before serving. This will help the filling set and make the tart easier to slice.

Conclusion

This fruit tart is a beautiful and delicious dessert that’s sure to impress your guests. It’s also a great way to make the most of fresh, seasonal fruit. Enjoy!

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