“Fiery Homemade Jalapeno Hot Sauce: The Ultimate Canning Recipe”

Introduction

If you’re a fan of bold and spicy flavors, then you’ll love this homemade jalapeno hot sauce recipe. Making your own hot sauce is not only rewarding but also allows you to customize the heat level and flavor profile to your preference. This recipe is perfect for canning, ensuring that you can enjoy your fiery creation for months to come. Let’s dive into the ingredients and directions to create this delectable jalapeno hot sauce.

Ingredients

Here are the ingredients you’ll need to prepare your jalapeno hot sauce for canning:

– 2 pounds fresh jalapeno peppers
– 3 cups distilled white vinegar
– 4 cloves garlic, minced
– 2 teaspoons salt
– 2 teaspoons sugar
– 1 onion, chopped
– 2 tablespoons olive oil

Directions

Follow these simple steps to turn these ingredients into a flavorful and shelf-stable jalapeno hot sauce:

1. Wash the jalapeno peppers thoroughly and chop off the stems. Wear gloves to protect your hands from the heat of the peppers.

2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and garlic. Sauté until the onions turn translucent.

3. Add the jalapeno peppers to the saucepan and sauté them with the onions and garlic for about 5 minutes, stirring occasionally.

4. Pour in the distilled white vinegar and add salt and sugar to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. The peppers should become tender.

5. Once the mixture has cooled slightly, carefully transfer it to a blender. Blend until smooth, ensuring there are no large chunks remaining.

6. Return the blended mixture to the saucepan and simmer for an additional 10 minutes. Stir occasionally to prevent sticking.

7. While the hot sauce is simmering, prepare your canning equipment. Make sure your canning jars are sterilized and ready for use.

8. Carefully ladle the hot sauce into the prepared canning jars, leaving a 1/4-inch headspace at the top. Wipe the jar rims clean and place the lids on top, screwing on the bands until just fingertip tight.

9. Process the filled jars in a boiling water canner for 15 minutes, ensuring the jars are fully submerged in boiling water. After processing, carefully remove the jars and allow them to cool on a towel without touching or moving them.

10. Once the jars have cooled, check the seals and store the jars in a cool, dark place for a few weeks to allow the flavors to meld.

FAQ

1. How long can I store the canned jalapeno hot sauce?
Canned properly, your jalapeno hot sauce can be stored for up to one year in a cool, dark place. Once opened, it should be kept refrigerated and consumed within a few months.

2. Can I adjust the spiciness of the hot sauce?
Absolutely! You can control the heat level by adding or removing the seeds from the jalapeno peppers before cooking. For a milder hot sauce, remove the seeds and membranes from the peppers. For a spicier version, leave them in.

3. Can I use different types of peppers in this recipe?
Yes, you can experiment with different types of peppers to create unique flavor profiles. However, adjust the vinegar and acidity levels accordingly to ensure safe canning practices.

This delicious jalapeno hot sauce recipe is a great way to add a kick to your favorite dishes. With just a few simple ingredients and some canning know-how, you can enjoy the bold flavors of homemade hot sauce throughout the year.