Indulgent Pasta Delight: Savory Diced Tomatoes Recipe

Introduction

Looking for a delicious and simple pasta recipe that’s bursting with flavor? This savory diced tomatoes recipe is the perfect choice. Combine the natural sweetness of tomatoes with aromatic herbs and create a scrumptious topping for your favorite pasta. Whether you’re cooking for a family dinner or a cozy night in, this dish is sure to delight your taste buds.

Ingredients

For this flavorful diced tomatoes recipe, you’ll need the following ingredients:

• 2 cans (14 oz) diced tomatoes
• 3 cloves of garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Crushed red pepper flakes (optional, for a hint of spice)

Directions

Follow these simple steps to create your savory diced tomatoes:

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and chopped onion, sauté until the onions are translucent and the garlic is fragrant.
3. Stir in the diced tomatoes, oregano, and basil. Bring the mixture to a simmer.
4. Season with salt, pepper, and crushed red pepper flakes if desired. Allow the flavors to meld together for 10-15 minutes, stirring occasionally.
5. Once the diced tomatoes are bubbling and aromatic, they are ready to be served over your favorite cooked pasta.
6. Garnish with freshly chopped basil or a sprinkle of Parmesan cheese for an extra burst of flavor.

FAQ

Q: Can I use fresh tomatoes instead of canned diced tomatoes?

A: Absolutely! If you have fresh ripe tomatoes on hand, feel free to dice them up and use them in this recipe. The flavors will be even more vibrant.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the diced tomatoes ahead of time and refrigerate them. Simply reheat the mixture gently on the stovetop before serving over pasta.

Q: Is this dish suitable for vegetarians?

A: Yes, this diced tomatoes recipe is entirely vegetarian and can be enjoyed by those following a vegetarian diet.