Indulge in Decadence with this Luxurious Lobster Sauce Pasta Recipe

Indulge in Decadence with this Luxurious Lobster Sauce Pasta Recipe


Are you craving a luxurious and indulgent pasta dish? Look no further than this delectable lobster sauce pasta recipe. With its rich flavors and velvety texture, this dish is sure to impress even the most discerning palates. Whether you’re hosting a special dinner party or simply treating yourself to a gourmet meal, this lobster sauce pasta will elevate any dining experience to new heights. Let’s dive into the ingredients and directions to create this culinary masterpiece.


For this sumptuous lobster sauce pasta, you’ll need the following ingredients:

  • 2 fresh lobsters
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • 1 pound pasta of your choice (linguine or fettuccine work well)
  • Fresh parsley for garnish


Follow these simple steps to create a heavenly lobster sauce pasta:

  1. Begin by cooking the lobsters. In a large pot of boiling salted water, cook the lobsters for about 8 minutes, or until they turn bright red. Remove from the pot and let cool.
  2. Once the lobsters are cool enough to handle, remove the meat from the shells and chop into bite-sized pieces. Set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, taking care not to brown the garlic.
  4. Pour in the white wine and simmer until it reduces by half.
  5. Stir in the heavy cream and grated Parmesan cheese, allowing the mixture to simmer gently until it thickens slightly.
  6. Add the chopped lobster meat to the sauce, stirring to coat the pieces evenly. Season with salt and freshly ground black pepper to taste.
  7. While preparing the sauce, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a small amount of the cooking water.
  8. Add the cooked pasta to the skillet with the lobster sauce, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta cooking water to loosen it up.
  9. Once the pasta is well-coated with the luscious lobster sauce, transfer it to serving plates. Garnish with fresh parsley for a pop of color and freshness.
  10. Serve immediately and savor the luxurious flavors of this divine lobster sauce pasta.


Q: Can I use frozen lobster for this recipe?

A: While fresh lobster will impart the best flavor, you can use frozen lobster as a convenient alternative. Just be sure to thaw it thoroughly before cooking.

Q: What wine pairs well with lobster sauce pasta?

A: A crisp and dry white wine, such as Chardonnay or Pinot Grigio, complements the richness of the lobster sauce beautifully.

Q: Can I make the lobster sauce in advance?

A: Yes, you can prepare the lobster sauce ahead of time and reheat it gently before tossing with freshly cooked pasta.

lobster sauce recipe for pasta

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