Homemade Fettuccine Alfredo
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Homemade Fettuccine Alfredo

Homemade Fettuccine Alfredo Recipe

Introduction to Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian pasta dish that is loved by many around the world. This creamy and indulgent dish consists of homemade fettuccine noodles smothered in a rich, buttery Alfredo sauce. It is a perfect comfort food that is surprisingly quick and easy to make at home. In this recipe, we will guide you through the process of making this delightful dish from scratch.


  • 250g (8.8oz) fettuccine noodles
  • 1 cup (240ml) heavy cream
  • ½ cup (113g) unsalted butter
  • 1 cup (100g) freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook according to the package instructions until al dente. Drain the noodles and set aside.
  2. In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and let it simmer gently for about 5 minutes, stirring occasionally.
  4. Gradually add the Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
  5. Season with salt and black pepper to taste.
  6. Add the cooked fettuccine noodles to the saucepan and toss until the noodles are well coated in the Alfredo sauce.
  7. Remove from heat and let the flavors meld together for a few minutes.
  8. Garnish with freshly chopped parsley and serve immediately.


– For added flavor, you can include cooked chicken, shrimp, or vegetables to your Fettuccine Alfredo.
– To make the dish even creamier, you can add a splash of milk or cream to the sauce.
– Be sure to use freshly grated Parmesan cheese for the best results.
– Adjust the amount of salt and black pepper according to your taste preferences.
– Serve the Fettuccine Alfredo with a side of garlic bread or a fresh salad for a complete meal.

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