Coleslaw

Coleslaw Recipes – How to Make Coleslaw

Coleslaw Recipes – How to Make Coleslaw

Coleslaw is a classic side dish that has become a staple at potlucks and barbecues. The beauty of coleslaw is its versatility – you can make it with a variety of ingredients and dressings to suit your taste. If you’re looking for some inspiration to spruce up your coleslaw game, look no further! In this article, we’ll explore a couple of delicious coleslaw recipes that are sure to impress your guests.

Classic Coleslaw Recipe

Ingredients:

  • 450 grams (1 pound) shredded cabbage
  • 1 large carrot, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the shredded cabbage and grated carrot. Toss them together until well mixed.
  2. In a separate smaller bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper until smooth and well combined.
  3. Pour the dressing over the cabbage and carrot mixture. Use a large spoon or your hands to thoroughly coat the vegetables with the dressing.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the coleslaw a good toss to redistribute the dressing. Add more salt and pepper if needed.

Asian-Inspired Coleslaw Recipe

Ingredients:

  • 450 grams (1 pound) shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 garlic clove, minced

Directions:

  1. In a large bowl, combine the shredded cabbage, shredded carrots, chopped cilantro, and chopped green onions. Toss them together until well mixed.
  2. In a separate smaller bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic until well combined.
  3. Pour the dressing over the cabbage mixture. Use a large spoon or your hands to thoroughly coat the vegetables with the dressing.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the coleslaw a good toss to redistribute the dressing. Garnish with some additional chopped cilantro and green onions, if desired.

Notes/Tips:

  • For a creamier texture, you can add a dollop of sour cream or Greek yogurt to either of these coleslaw recipes.
  • Experiment with different types of cabbage, such as red cabbage or Napa cabbage, for a unique twist on the traditional coleslaw.
  • Feel free to add some extra crunch by tossing in some toasted nuts or seeds, such as sunflower seeds or slivered almonds.

Conclusion:

Coleslaw is a versatile side dish that can be tailored to your taste preferences. Whether you prefer the classic mayo-based coleslaw or an Asian-inspired version, there are endless possibilities when it comes to creating delicious coleslaw recipes. So next time you’re planning a potluck or barbecue, consider making one of these recipes and watch as everyone goes back for seconds. Enjoy!

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