Caprese Salad with Balsamic Glaze
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Caprese Salad with Balsamic Glaze

Caprese Salad with Balsamic Glaze is a classic Italian dish that combines the fresh flavors of mozzarella, tomatoes, and basil with the tangy sweetness of balsamic glaze. It is a simple yet elegant salad that can be enjoyed as a light lunch or as a side dish to complement any meal. In this article, I will share with you my recipe for this delicious salad.


  • 250g fresh mozzarella
  • 4 Roma tomatoes
  • 12 fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze


  1. Slice the fresh mozzarella into rounds, about 1/4 inch thick.
  2. Slice the Roma tomatoes into rounds, about 1/4 inch thick.
  3. Arrange the mozzarella and tomato slices on a serving platter, alternating between the two.
  4. Tuck the fresh basil leaves in between the mozzarella and tomato slices.
  5. Drizzle the extra virgin olive oil over the salad.
  6. Drizzle the balsamic glaze over the salad.
  7. Season with salt and pepper to taste.
  8. Serve immediately and enjoy!


To enhance the flavors of this Caprese Salad, choose the freshest ingredients available. Look for ripe and juicy Roma tomatoes, fragrant basil leaves, and high-quality mozzarella. The balsamic glaze adds a touch of sweetness and acidity to the salad, so be sure to use a good quality glaze for the best results.

For an extra twist, you can also add some toasted pine nuts or sprinkle some freshly grated Parmesan cheese over the salad. The possibilities are endless, so feel free to get creative and make this recipe your own.

Caprese Salad with Balsamic Glaze is a versatile dish that can be served as a refreshing appetizer, a light lunch, or a side dish. Its vibrant colors and delicious flavors make it a crowd-pleaser for any occasion. So why not give this recipe a try and impress your family and friends with your culinary skills?


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