Chicken Marsala with Mushrooms
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Chicken Marsala with Mushrooms: A Classic Italian Dish

Chicken Marsala with Mushrooms Recipe

Chicken Marsala with Mushrooms Recipe

Welcome to the best chicken marsala with mushrooms recipe! This savory dish features tender chicken breasts in a flavorful marsala sauce. It’s the perfect meal to impress your family and friends with your culinary skills. Let’s get cooking!


  • 450g (1 pound) boneless, skinless chicken breasts
  • 60g (1/2 cup) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 75g (1/2 cup) sliced mushrooms
  • 30g (1/4 cup) chopped onion
  • 3 cloves garlic, minced
  • 120ml (1/2 cup) marsala wine
  • 120ml (1/2 cup) chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water


  1. Preheat your oven to 175°C (350°F).
  2. Dredge the chicken breasts in the flour, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat, and cook the chicken until it is browned on both sides.
  3. Remove the chicken from the skillet and set it aside. Add the mushrooms, onion, and garlic to the skillet and cook until they are tender.
  4. Stir in the marsala wine and chicken broth, and bring the mixture to a boil.
  5. Return the chicken to the skillet, cover it, and bake it in the preheated oven for 20 minutes, or until the chicken is cooked through.
  6. In a small bowl, combine the cornstarch and cold water. Stir it into the skillet and cook until the sauce has thickened.


If you prefer not to use alcohol in your recipe, you can substitute the marsala wine with additional chicken broth for a delicious non-alcoholic version of chicken marsala.

Now, you are ready to enjoy this mouthwatering chicken marsala with mushrooms recipe! Serve it with your favorite side dishes and savor the amazing flavors. Bon appétit!

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