Hobakjuk: Korean Pumpkin Porridge

Hobakjuk: Korean Pumpkin Porridge

Hobakjuk: Korean Pumpkin Porridge


Hobakjuk, a traditional Korean dish, is a delicious and nutritious pumpkin porridge that is perfect for cool weather or as a comforting treat any time of the year. This smooth and velvety dish combines the natural sweetness of pumpkin with the warmth of cinnamon and the subtle nuttiness of pine nuts. Easy to make and packed with flavor, Hobakjuk is a popular choice for breakfast, dessert, or as a light snack in Korea.


  • 1 small sugar pumpkin (about 2 lbs), peeled, seeded, and diced
  • 1/2 cup sweet rice flour
  • 6 cups water
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 tbsp pine nuts (optional)


  1. In a large pot, combine the diced pumpkin and water. Bring to a boil, then reduce heat and simmer until the pumpkin is soft and cooked through, about 15-20 minutes.
  2. In a separate bowl, mix the sweet rice flour with a cup of water until smooth and lump-free.
  3. Add the rice flour mixture to the pot with the cooked pumpkin, stirring constantly to avoid lumps.
  4. Add brown sugar, salt, and ground cinnamon to the pot, stirring well to combine all ingredients.
  5. Continue to cook the porridge over low heat, stirring frequently, until it reaches your desired consistency. This usually takes about 10-15 minutes.
  6. Remove from heat and ladle the Hobakjuk into serving bowls.
  7. Optionally, garnish each bowl with toasted pine nuts for a crunchy texture and extra flavor.
  8. Serve the Hobakjuk hot as a comforting and nutritious dish.


What is Hobakjuk?

Hobakjuk is a traditional Korean porridge made from pumpkin. It is a popular Korean dessert known for its smooth and creamy texture, often enjoyed as a comforting and nutritious sweet dish.

How is Hobakjuk prepared?

To make Hobakjuk, pumpkin is peeled, seeded, and cut into pieces. The pumpkin is then cooked until soft, mashed or pureed, mixed with water, sweetened with sugar or honey, and simmered until it reaches a thick, porridge-like consistency. It can be served warm or chilled.

What are the benefits of eating Hobakjuk?

Hobakjuk is not only delicious but also nutritious. Pumpkins are rich in vitamins, minerals, and antioxidants. This porridge is a good source of fiber, low in calories, and may help support digestion, boost immunity, and promote overall health.

Is Hobakjuk gluten-free?

Yes, Hobakjuk is naturally gluten-free as it is primarily made from pumpkin, water, and sweeteners like sugar or honey. However, it is essential to ensure that all ingredients used are gluten-free to avoid any cross-contamination.

Can Hobakjuk be customized with additional ingredients?

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