Fruit Tart Recipe
Introduction
If you’re looking for a dessert that’s both refreshing and sweet, look no further than a classic fruit tart. This dessert features a buttery crust, a sweet cream filling, and a colorful array of fresh fruit on top. Not only is it delicious, but it’s also a feast for the eyes!
Ingredients
To make this fruit tart, you’ll need the following:
- For the crust:
- 200 grams (1 1/2 cups) all-purpose flour
- 100 grams (1/2 cup) unsalted butter
- 50 grams (1/4 cup) sugar
- Pinch of salt
- For the filling:
- 250 grams (1 cup) heavy cream
- 100 grams (1/2 cup) sugar
- 1 teaspoon vanilla extract
- For the fruit topping:
- Assorted fresh fruit (such as berries, kiwi, and peaches)
Directions
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Start by making the crust: Combine the flour, butter, sugar, and salt in a bowl. Mix until the dough comes together.
- Press the dough into a tart pan, making sure to cover the bottom and sides evenly. Bake for 20-25 minutes or until golden.
- While the crust is cooling, prepare the filling: Whisk together the heavy cream, sugar, and vanilla extract until smooth.
- Once the crust is cool, spread the filling evenly over the crust. Arrange the fresh fruit on top of the filling as desired.
- Refrigerate the tart for at least 2 hours before serving to allow the filling to set.
Notes/Tips
- You can use any fruit you like for the topping. Berries, kiwi, and peaches are all great choices, but feel free to get creative!
- Make sure to chill the tart well before serving. This will help the filling set and make the tart easier to slice.
Conclusion
This fruit tart is a beautiful and delicious dessert that’s sure to impress your guests. It’s also a great way to make the most of fresh, seasonal fruit. Enjoy!
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