Uncover the Irresistible Cheesecake Factory Louisiana Chicken Pasta Recipe


If you’ve ever dined at the Cheesecake Factory, you’re likely familiar with their delectable dishes. One dish that stands out among the rest is the Louisiana Chicken Pasta. Bursting with flavors, this Cajun-inspired dish is a spicy and savory combination that will satisfy your taste buds. But what if you could recreate this mouthwatering dish at home? In this blog post, we will uncover the irresistible Cheesecake Factory Louisiana Chicken Pasta recipe, so you can enjoy this restaurant favorite from the comfort of your own kitchen.


To create the Cheesecake Factory Louisiana Chicken Pasta, you will need the following ingredients:

  • 8 ounces fettuccine pasta
  • 2 chicken breasts, boneless and skinless
  • Cajun seasoning (to taste)
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper (to taste)
  • Fresh parsley, chopped (for garnish)


  1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.

  2. Season the chicken breasts with Cajun seasoning on both sides.

  3. In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook until they are no longer pink in the center, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.

  4. In the same skillet, add the sliced bell peppers and onion. Sauté until they are tender, about 5-6 minutes.

  5. Add the minced garlic to the skillet and sauté for an additional minute.

  6. Pour in the heavy cream and chicken broth, and bring the mixture to a simmer.

  7. Stir in the paprika, dried oregano, and cayenne pepper. Season with salt and pepper to taste.

  8. Slice the cooked chicken breasts into thin strips and add them back to the skillet. Simmer for another 5-6 minutes, allowing the flavors to meld together.

  9. To serve, place a portion of the cooked fettuccine pasta onto a plate. Top it with the Louisiana chicken mixture from the skillet.

  10. Garnish with fresh parsley and serve hot.


  1. Can I adjust the spiciness of the Louisiana Chicken Pasta?

    Absolutely! The level of spiciness can be adjusted according to your personal preference. If you prefer a milder dish, reduce the amount of Cajun seasoning and cayenne pepper. Conversely, if you like it extra spicy, feel free to add more.

  2. Can I substitute the heavy cream with a lighter alternative?

    Yes, if you prefer a lighter version of the dish, you can replace the heavy cream with half-and-half or a low-fat cream substitute. However, keep in mind that this may slightly alter the texture and richness of the sauce.

  3. How can I make this dish vegetarian-friendly?

    To make a vegetarian version of the Louisiana Chicken Pasta, you can substitute the chicken with cooked tofu or a plant-based protein of your choice. Adjust the seasonings and cooking time accordingly.

  4. Can I make this dish ahead of time?

    While it’s best to enjoy this dish fresh, you can prepare certain elements ahead of time. Cook the pasta and slice the vegetables and chicken in advance. When you’re ready to serve, simply reheat the Louisiana chicken mixture and combine it with the cooked pasta.

  5. What are some additional toppings or additions I can include?

    If you’d like to enhance the flavors of the Louisiana Chicken Pasta even further, you can add other ingredients such as shrimp, diced tomatoes, or chopped scallions. Get creative and customize the dish to your liking!

Now that you have the secret recipe for the Cheesecake Factory Louisiana Chicken Pasta, you can impress your family and friends with this exceptional dish. Enjoy the tantalizing flavors, and savor the taste of the restaurant-quality meal you’ve recreated in your own kitchen.

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