A Heavenly Creation: Shrimp Scampi and Angel Hair Pasta Recipe


Are you in the mood for a mouthwatering seafood dish? Look no further than this delightful shrimp scampi with angel hair pasta recipe. The combination of succulent shrimp, garlic-infused butter sauce, and delicate angel hair pasta creates a heavenly meal that will leave your taste buds craving for more. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet dinner, this recipe is guaranteed to impress. So, grab your apron and get ready to embark on a culinary adventure!


To create this delectable shrimp scampi with angel hair pasta dish, you will need the following ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 8 ounces of angel hair pasta
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1/2 cup of chicken broth
  • 1/4 cup of dry white wine
  • 1/4 cup of freshly squeezed lemon juice
  • 1/4 cup of chopped fresh parsley
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste


Follow these simple steps to create a mouthwatering shrimp scampi with angel hair pasta:

  1. In a large pot, bring salted water to a boil. Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
  3. Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the chicken broth, white wine, and lemon juice. Bring the mixture to a simmer and cook for 3-4 minutes until slightly reduced.
  5. Add the cooked angel hair pasta to the skillet and toss to coat it with the sauce.
  6. Return the shrimp to the skillet and toss them with the pasta and sauce until everything is well combined.
  7. Sprinkle the dish with chopped fresh parsley and red pepper flakes (if desired) for an added kick of flavor.
  8. Season with salt and pepper to taste.
  9. Serve the shrimp scampi over a bed of angel hair pasta, garnishing with additional parsley if desired.


Q: Can I use a different type of pasta for this recipe?

A: While angel hair pasta is traditionally used for shrimp scampi, you can certainly use other types of pasta such as linguine, spaghetti, or fettuccine. Just keep in mind that cooking times may vary slightly.

Q: Can I substitute the dry white wine with something else?

A: If you prefer not to use alcohol in your cooking, you can substitute the white wine with an equal amount of chicken broth or vegetable broth. This will still provide a flavorful base for the sauce.

Q: Can I make this recipe in advance?

A: While the dish is best enjoyed immediately after cooking, you can prepare the shrimp scampi and angel hair pasta ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the shrimp and sauce in a skillet and toss it with freshly cooked pasta.

Q: Can I add vegetables to this dish?

A: Absolutely! Feel free to add vegetables such as broccoli florets, diced bell peppers, or asparagus to the shrimp scampi. Simply sauté them along with the garlic before adding the shrimp and continue with the recipe as instructed.

Q: Can I double the recipe for a larger crowd?

A: Yes, you can easily double or triple the recipe to accommodate a larger number of servings. Just make sure to adjust the cooking times accordingly and use a larger skillet or pot to accommodate the additional ingredients.

Now that you have all the necessary information, it’s time to roll up your sleeves and start cooking! Treat yourself and your loved ones to the tantalizing flavors of shrimp scampi with angel hair pasta. Bon appétit!

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