Tula Gingerbread: Russian Spiced Honey Cake Recipe

Introduction

Indulge in the aromatic flavors of Russian Spiced Honey Cake, also known as Tula Gingerbread, with this authentic recipe. This traditional delicacy has captivated hearts and taste buds for centuries, boasting a moist and flavorful crumb infused with a symphony of warming spices and the sweetness of honey. Whether you're a seasoned baker or a novice culinary enthusiast, follow this step-by-step guide to recreate this iconic masterpiece in your own kitchen.

Ingredients:

  1. 1 cup unsalted butter, softened
  2. 1 1/2 cups granulated sugar
  3. 3 large eggs
  4. 1 cup honey
  5. 1/2 cup sour cream
  6. 1 teaspoon baking soda
  7. 4 cups all-purpose flour
  8. 1 1/2 teaspoons ground cinnamon
  9. 1 teaspoon ground ginger
  10. 1/2 teaspoon ground cardamom
  11. 1/4 teaspoon ground nutmeg

Steps:

  1. Prepare the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add Eggs and Honey: Beat in the eggs one at a time, followed by the honey. Continue mixing until smooth.
  4. Incorporate Sour Cream: In a separate bowl, whisk together the sour cream and baking soda. Gradually add this mixture to the batter, mixing well.
  5. Combine Flour and Spices: In a separate bowl, whisk together the all-purpose flour, cinnamon, ginger, cardamom, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
  6. Pour into Pan and Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Enjoy: Allow the cake to cool completely before slicing and serving.

Tips:

  • For a richer flavor, use dark, raw honey.
  • If you don't have sour cream, you can use Greek yogurt or buttermilk as a substitute.
  • For a more intense spice profile, increase the amount of cinnamon or ginger in the batter.
  • This cake is best when served warm, with a dollop of whipped cream or honey on top.

FAQs:

  • Why is it called Tula Gingerbread? Tula is a city in Russia known for its gingerbread production.
  • Is Russian Spiced Honey Cake gluten-free? No, this recipe contains wheat flour, making it not suitable for individuals with gluten intolerance.
  • Can I store Tula Gingerbread? Yes, store the gingerbread in an airtight container at room temperature for up to 3 days.

Tula Gingerbread: Russian Spiced Honey Cake Recipe

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