Tvorozhnaya Zapekanka: Russian Cheesecake Recipe


Prepare to indulge in the delectable flavors of Russia with our authentic Tvorozhnaya Zapekanka recipe. This creamy and comforting dish, known as Russian cheesecake, is a beloved classic that will warm your soul and tantalize your taste buds.

Tvorozhnaya Zapekanka is a baked творог (curd cheese) dish that seamlessly blends the richness of cheese with the sweetness of fruit, making it an ideal treat for breakfast, brunch, or dessert. Its velvety texture and enchanting flavor will leave you craving more.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the heart of Russian cuisine.


  • 2 pounds of fresh творог (curd cheese)
  • 1 cup of granulated sugar
  • 4 large eggs
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1 pound of fresh or frozen fruit (such as blueberries, raspberries, or strawberries)
  • 1 tablespoon of cornstarch
  • 1 tablespoon of cold water
  • Powdered sugar, for garnish


  1. Prepare the творог: In a large bowl, use a fork or potato masher to break down the творог into smaller curds. This will help create a smooth and creamy texture for the cheesecake.

  2. Combine the ingredients: To the prepared творог, add the granulated sugar, eggs, sour cream, vanilla extract, cinnamon, and nutmeg. Use a hand mixer or stand mixer to beat the mixture until it is light and fluffy.

  3. Incorporate the fruit: If using fresh fruit, rinse and pat it dry. If using frozen fruit, thaw it and drain off any excess liquid. In a separate bowl, combine the fruit with the cornstarch and cold water. This will prevent the fruit from sinking to the bottom of the cheesecake.

  1. Fold in the fruit: Gently fold the fruit mixture into the творог batter. Be careful not to overmix, as this can result in a dense cheesecake.

  2. Transfer to the baking dish: Grease a 9×13-inch baking dish and pour the batter into it. Smooth the top with a spatula.

  3. Bake: Preheat the oven to 350°F (175°C) and bake the cheesecake for 30-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  1. Let cool and garnish: Remove the cheesecake from the oven and allow it to cool slightly before serving. Dust the top with powdered sugar for a finishing touch.


  • For a richer flavor, use full-fat творог.
  • If you can't find творог, you can substitute farmer's cheese.
  • Don't overbake the cheesecake, as this can make it dry and crumbly.
  • Serve the cheesecake warm or cold with your favorite toppings, such as berries, whipped cream, or fruit compote.


  • What is the difference between Tvorozhnaya Zapekanka and regular cheesecake?
    Tvorozhnaya Zapekanka is made with творог (curd cheese), while regular cheesecake is made with cream cheese. This gives Tvorozhnaya Zapekanka a lighter and more crumbly texture.

  • Can I freeze Tvorozhnaya Zapekanka?
    Yes, you can freeze Tvorozhnaya Zapekanka for up to 2 months. Thaw it in the refrigerator overnight before serving.

  • How can I make a gluten-free Tvorozhnaya Zapekanka?

To make a gluten-free Tvorozhnaya Zapekanka, simply use gluten-free flour instead of regular flour.

Tvorozhnaya Zapekanka: Russian Cheesecake Recipe

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