Cooking with carbon: A delicious and healthy pasta recipe


Carbone pasta is a delicious and hearty dish that originated in the Italian-American cuisine. It features a rich and creamy sauce with a combination of flavors that will leave you wanting more. In this article, we will be sharing a fantastic carbone pasta recipe that you can easily recreate at home. Get ready to impress your family and friends with this mouthwatering dish!


To make carbone pasta, you will need the following ingredients:

  • 1 pound of pasta (spaghetti or fettuccine works best)
  • 4 ounces of pancetta or bacon, diced
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 3 large egg yolks
  • 1/2 teaspoon of black pepper
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)


Follow these simple steps to prepare the carbone pasta:

  1. Fill a large pot with water and bring it to a boil. Add a pinch of salt and cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. In a separate skillet, cook the diced pancetta or bacon over medium heat until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.

  3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.

  4. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and smooth.

  5. In a small bowl, whisk the egg yolks until well beaten. Slowly pour the whisked eggs into the cream mixture, stirring continuously to avoid scrambling the eggs.

  6. Add the cooked pasta to the skillet and toss it in the sauce until well coated. Stir in the crispy pancetta or bacon, and season with salt and black pepper to taste.

  7. Remove from heat and let the pasta sit for a minute or two to allow the sauce to thicken slightly.

  8. Serve the carbone pasta in bowls, garnished with freshly chopped parsley. Enjoy!


1. Can I use other types of pasta for this recipe?

Absolutely! While spaghetti or fettuccine are traditional choices, you can use any pasta variety you prefer. Penne, rigatoni, or linguine would also work well with the carbone sauce.

2. Can I replace pancetta with bacon?

Yes, you can substitute pancetta with bacon if you don’t have any on hand. Just make sure to cook the bacon until crispy before adding it to the dish. The smoky flavor of bacon will still complement the creamy sauce nicely.

3. Can I make this recipe vegetarian?

Certainly! To make a vegetarian version of carbone pasta, you can omit the pancetta or bacon altogether. Instead, you can add sautéed mushrooms or roasted vegetables to enhance the flavor profile.

4. How long does it take to make carbone pasta?

From start to finish, this recipe takes about 30 minutes to prepare. It’s perfect for a quick and satisfying weeknight dinner.

5. Can I make the sauce ahead of time?

While it’s best to serve the carbone pasta immediately after preparing it, you can make the sauce ahead of time and refrigerate it. When you’re ready to serve, reheat the sauce gently on the stovetop and toss it with freshly cooked pasta.

Now that you have the recipe at your fingertips, it’s time to gather the ingredients and give carbone pasta a try. Prepare to be amazed by its creamy and indulgent flavors that will transport you straight to Italy!

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