Traditional Mexican Flan Recipe

Introduction

Indulge in the rich and creamy delight of a classic Mexican dessert with this traditional Mexican Flan recipe. Known for its smooth caramel topping and velvety custard, Flan is a beloved treat that is sure to impress your taste buds. Follow this simple recipe to recreate this iconic dessert in your own kitchen and bring a taste of Mexico to your table.

Ingredients

– 1 cup sugar
– 4 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the sugar over medium heat until it turns into a golden caramel. Pour this caramel into the bottom of a 9-inch round baking dish, tilting it to coat the bottom evenly. Be careful as the caramel will be extremely hot.
3. In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
4. Gently pour the egg mixture over the caramel in the baking dish.
5. Place the baking dish in a larger roasting pan and fill the roasting pan with hot water halfway up the sides of the baking dish. This water bath will help the Flan bake evenly.
6. Carefully transfer the roasting pan into the preheated oven and bake for about 50-60 minutes, or until the Flan is set. You can check for doneness by inserting a knife into the center – it should come out clean.
7. Once done, remove the baking dish from the water bath and let it cool. Then, refrigerate the Flan for at least 4 hours or overnight.
8. To serve, run a knife along the edges of the Flan to loosen it. Place a serving plate on top of the dish and quickly flip it over to release the Flan with the caramel on top.
9. Slice and serve the traditional Mexican Flan chilled, savoring each spoonful of its creamy texture and caramel flavor.

Enjoy the luscious sweetness of this timeless Mexican dessert with your family and friends. The traditional Mexican Flan is a delightful finale to any meal, capturing the essence of authentic Mexican cuisine.

FAQs about Traditional Mexican Flan Recipe

What is traditional Mexican flan?

Traditional Mexican flan is a beloved dessert known for its creamy texture and caramel topping. It is a custard-like dessert made from eggs, milk, sugar, and vanilla, often flavored with a hint of citrus zest or cinnamon.

How is traditional Mexican flan served?

Traditional Mexican flan is typically served chilled. Once set, the flan is inverted onto a plate, revealing the caramel sauce that coats the top. It is often garnished with fresh fruit or mint leaves for added flavor and presentation.

What makes traditional Mexican flan unique?

Traditional Mexican flan stands out for its smooth and velvety texture, achieved through a combination of slow baking in a water bath and the use of condensed and evaporated milk in the custard. The rich caramel topping adds a contrasting sweetness to the dish.