Bulgogi: Korean BBQ Beef

Bulgogi: Korean BBQ Beef


Bulgogi is a popular Korean dish known for its irresistibly sweet and savory flavors. This traditional Korean BBQ beef dish is loved worldwide for its tender, juicy meat marinated in a delicious blend of soy sauce, sugar, sesame oil, garlic, and pear. Whether grilled over open flames, pan-fried, or cooked on a stovetop, Bulgogi offers a delightful culinary experience that will transport your taste buds to Korea.


– 1 pound of thinly sliced beef (preferably ribeye or sirloin)
– ½ cup of soy sauce
– 2 tablespoons of sugar
– 1 tablespoon of honey
– 1 tablespoon of sesame oil
– 4 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– 1 pear, grated
– 1 onion, thinly sliced
– 2 green onions, chopped
– Sesame seeds and black pepper for garnish
– Cooking oil (for grilling or pan-frying)


1. In a bowl, combine soy sauce, sugar, honey, sesame oil, minced garlic, grated ginger, grated pear, and sliced onion to make the marinade.
2. Add the thinly sliced beef to the marinade, ensuring each piece is coated evenly. Cover and refrigerate for at least 1 hour (overnight for best results).
3. Heat a grill, pan, or skillet over medium-high heat and drizzle with cooking oil.
4. Cook the marinated beef in batches until browned and caramelized, about 2-3 minutes per side.
5. Once cooked, sprinkle green onions, sesame seeds, and black pepper on top for added flavor.
6. Serve the Bulgogi hot with steamed rice, lettuce leaves for wrapping, and side dishes like kimchi and pickled radishes.

Bulgogi is a delightful harmony of flavors that embodies the essence of Korean cuisine. Impress your friends and family with this savory delicacy that captures the heart and soul of Korean BBQ. Enjoy the tender, succulent taste of Bulgogi in the comfort of your own home, and savor the rich cultural experience it brings to your dinner table.

FAQs about Bulgogi

What is Bulgogi?

Bulgogi is a popular Korean dish made with thinly sliced beef marinated in a mixture of soy sauce, sesame oil, sugar, garlic, and other seasonings. It is then grilled or stir-fried, resulting in tender, flavorful beef.

How is Bulgogi typically served?

Bulgogi is often served with steamed rice, lettuce leaves, and various side dishes such as kimchi, ssamjang (spicy dipping sauce), and pickled vegetables. It can be enjoyed on its own or wrapped in lettuce leaves with rice and condiments.

What is the origin of Bulgogi?

Bulgogi has been a part of Korean cuisine for centuries and is believed to have originated during the Goguryeo era. It was initially prepared for royalty and the upper class before becoming a widely enjoyed dish among all social classes in Korea.

Can Bulgogi be made with other meats besides beef?

While Bulgogi traditionally features beef, variations of the dish can be made with pork (Daeji Bulgogi) or chicken (Dak Bulgogi). The marinade and cooking method may be adjusted slightly based on the type of meat used.

Is Bulgogi spicy?

Bulgogi marinade is typically not very spicy, but it can be adjusted to suit
Bulgogi: Korean BBQ Beef

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