Japchae: Korean Glass Noodle Stir-Fry

Japchae: Korean Glass Noodle Stir-Fry

Japchae: Korean Glass Noodle Stir-Fry


Japchae is a popular Korean dish made with glass noodles (or sweet potato starch noodles) stir-fried with vegetables, meat, and a subtly sweet and savory sauce. It is a colorful and flavorful dish that is enjoyed by many for its unique taste and texture.


For preparing Japchae at home, you will need the following ingredients:

  • 6 oz of Korean sweet potato starch noodles
  • 1/2 lb of beef (ribeye or sirloin), thinly sliced
  • 1/2 cup of soy sauce
  • 3 tbsp of sugar
  • 2 cloves of garlic, minced
  • 1 onion, thinly sliced
  • 1 carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 4 oz of fresh spinach
  • 3 green onions, chopped
  • 2 tbsp of sesame oil
  • Toasted sesame seeds for garnish
  • Vegetable oil for cooking


  1. Boil the sweet potato starch noodles according to the package instructions. Drain and rinse with cold water. Cut the noodles with kitchen scissors into shorter lengths for easier eating.
  2. Marinate the sliced beef with soy sauce, sugar, and minced garlic for about 20-30 minutes.
  3. In a large pan or wok, heat some vegetable oil over medium-high heat. Add the marinated beef and cook until browned. Remove the beef from the pan and set aside.
  4. In the same pan, add a bit more oil if needed and stir-fry the onion, carrot, and bell pepper until slightly softened. Add the spinach and continue to cook until wilted.
  5. Next, add the cooked noodles and the beef back to the pan. Pour in any remaining marinade and stir well to combine all the ingredients.
  6. Drizzle sesame oil over the noodles and vegetables, and toss everything together. Cook for an additional 2-3 minutes.
  7. Remove the pan from heat and sprinkle chopped green onions and toasted sesame seeds on top for garnish.
  8. Japchae is now ready to be served hot or at room temperature. Enjoy this delightful Korean glass noodle stir-fry as a main dish or as a side!

FAQ About Japchae: Korean Glass Noodle Stir-Fry

What is Japchae?

Japchae is a traditional Korean dish made with glass noodles stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil. It is a popular dish often served at special occasions and celebrations in Korea.

What are glass noodles made of?

Glass noodles, also known as dangmyeon in Korean, are made from sweet potato starch, making them gluten-free and transparent when cooked. They have a chewy texture and absorb flavors well, perfect for stir-frying dishes like Japchae.

What vegetables are typically used in Japchae?

Common vegetables found in Japchae include carrots, spinach, mushrooms, bell peppers, and onions. These vegetables add color, flavor, and nutrients to the dish, creating a delicious and well-balanced meal.

Is Japchae suitable for vegetarians?

Japchae can be easily adapted for vegetarians by omitting the meat or using tofu as a substitute. The dish remains flavorful and satisfying with the variety of vegetables and the savory sauce, making it a versatile option for vegetarian diets.

How is Japchae served?

Japchae is typically served as a main dish or as a side dish in Korean cuisine
Japchae: Korean Glass Noodle Stir-Fry

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