The Ultimate Red Snapper Oven Recipe for Perfectly Baked Fish

Introduction

Looking for a delicious and healthy dinner option? Baked red snapper is a flavorful and simple dish to prepare in the oven. The moist and tender texture of red snapper lends itself perfectly to oven baking, allowing the natural flavors to shine through. In this article, we’ll guide you through a mouthwatering red snapper recipe that is sure to impress your family and friends.

Ingredients

– 2 whole red snappers, gutted and scaled
– 2 tablespoons olive oil
– 1 lemon, sliced
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and black pepper to taste
– Fresh parsley for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Rinse the red snappers under cold water and pat them dry with paper towels.
3. Make 3-4 diagonal cuts on each side of the fish using a sharp knife. This helps the seasonings penetrate the flesh and ensures even cooking.
4. Rub the fish with olive oil, ensuring it is coated inside and out.
5. Season the fish, inside and out, with salt, black pepper, paprika, and dried thyme.
6. Stuff the fish cavities with the minced garlic and sliced lemons.
7. Place the fish in a baking dish and transfer to the preheated oven.
8. Bake for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
9. Once done, remove the fish from the oven and let it rest for a few minutes.
10. Garnish with fresh parsley and serve the red snapper hot.

FAQ

How do I know when the red snapper is cooked?

The fish is done when its flesh turns opaque and easily flakes with a fork. The internal temperature should reach 145°F (63°C) when measured with a food thermometer.

Can I use other seasonings for the red snapper?

Absolutely! Feel free to customize the seasonings based on your preferences. You can explore options such as Cajun seasoning, Italian seasoning, or a blend of herbs like rosemary and thyme.

Can I substitute red snapper with another fish?

While red snapper is a popular choice for oven baking, you can also use other white fish such as grouper, sea bass, or tilapia. Just ensure that the fish you choose is of similar thickness to ensure even cooking.

How can I prevent the fish from sticking to the baking dish?

To prevent sticking, lightly oil the baking dish before placing the fish in it. Additionally, using parchment paper or aluminum foil can also help create a non-stick surface and make cleanup easier.

What side dishes pair well with baked red snapper?

Baked red snapper pairs beautifully with a variety of sides such as steamed vegetables, roasted potatoes, a fresh garden salad, or wild rice. The mild flavors of the fish make it versatile and complementary to a wide range of accompaniments.

Baked red snapper is a healthy and delectable dish that is perfect for both casual weeknight meals and special occasions. With this straightforward recipe, you can effortlessly create a memorable dining experience right in your own kitchen.