Pink Sauce Pasta Recipe: A Delicious and Easy Way to Jazz Up


There’s nothing quite like a comforting bowl of pasta to satisfy your cravings. But if you’re tired of the usual tomato-based or white cream sauces, then why not try something different? Pink sauce pasta combines the best of both worlds, marrying the flavors of tomato sauce and cream sauce into one delightful dish. In this blog post, we’ll share with you a mouthwatering pink sauce pasta recipe that will surely impress your family and friends. So let’s get started!


To make this delicious pink sauce pasta, you will need the following ingredients:

  • 1 pound of penne pasta
  • 1 tablespoon of olive oil
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 cup of tomato puree
  • 1 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of fresh basil leaves, chopped
  • Salt and pepper to taste


Follow these simple steps to create your very own pink sauce pasta:

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, following the package instructions. Drain the pasta and set it aside.

  2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent and the garlic becomes fragrant.

  3. Add the tomato puree: Pour the tomato puree into the skillet, stirring well to combine with the garlic and onion. Let the sauce simmer for about 5 minutes, allowing the flavors to meld together.

  4. Incorporate the cream: Slowly pour the heavy cream into the skillet, stirring continuously to ensure that the sauce is well-mixed. Bring the sauce to a gentle simmer and cook for an additional 5 minutes, or until it thickens slightly.

  5. Season and garnish: Stir in the grated Parmesan cheese and chopped basil leaves, allowing them to infuse the sauce with their distinctive flavors. Season with salt and pepper to taste.

  6. Combine with the pasta: Add the cooked penne pasta to the skillet, tossing well to coat each piece with the luscious pink sauce. Continue cooking for a few more minutes, until the pasta is heated through.

  7. Serve and enjoy: Transfer the pink sauce pasta to serving plates or bowls. You can garnish with additional Parmesan cheese and basil leaves for an extra touch of elegance. Serve immediately and savor the fantastic flavors of this delightful dish!


  1. Can I use different types of pasta for this recipe?
    Absolutely! While penne pasta is commonly used for pink sauce pasta, you can experiment with other types of pasta, such as fusilli or rigatoni. Just make sure to adjust the cooking time according to the package instructions.

  2. Can I add other ingredients to the sauce?
    Of course! This recipe serves as a versatile base, allowing you to add your favorite ingredients. For a heartier version, consider adding cooked chicken or shrimp. You can also throw in some sautéed bell peppers or mushrooms to enhance the flavors.

  3. Is pink sauce pasta suitable for vegetarians?
    Yes, pink sauce pasta is vegetarian-friendly, as it does not contain any meat or meat-based ingredients. However, if you follow a vegan diet, you can substitute the heavy cream with a plant-based cream alternative.

  4. How long does the pink sauce pasta keep?
    Pink sauce pasta is best enjoyed fresh from the stove. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days. Just make sure to reheat it thoroughly before serving.

  5. Can I freeze pink sauce pasta?
    Cream-based sauces, such as the pink sauce in this recipe, do not freeze well. The texture and consistency may change when thawed, resulting in a less desirable dish. It is best to enjoy the pasta immediately or refrigerate the leftovers for a short period.

Now that you have this delectable pink sauce pasta recipe, it’s time to get cooking! Impress your loved ones with this delightful combination of tomato and cream sauces. Bon appétit!

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