Sautéed Shrimp Scampi with Pasta and Pe


If you’re looking for a simple and delicious pasta dish that incorporates fresh vegetables, look no further than this pasta and peas recipe. This versatile dish is perfect for a quick weeknight dinner or a weekend lunch. With its vibrant colors and flavors, it’s sure to please both kids and adults alike. In this blog post, we’ll share with you the ingredients you’ll need and the step-by-step directions to create this delightful dish.


To make this pasta and peas recipe, you’ll need the following ingredients:

  • 8 ounces of pasta (your choice of shape)
  • 1 cup of frozen peas
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Optional toppings: fresh basil, crushed red pepper flakes


  1. Start by boiling a pot of water and cooking the pasta according to the package instructions. Make sure to cook it al dente, so it has some bite to it.
  2. In the meantime, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about a minute until fragrant, being careful not to burn it.
  3. Add the frozen peas to the skillet and cook for about 2-3 minutes until they are heated through. You want them to be tender but still vibrant green.
  4. Once the pasta is cooked, drain it and reserve a small amount of the cooking water. This water can be used to loosen the sauce if needed later on.
  5. Add the cooked pasta to the skillet with peas and garlic. Toss everything together until well combined.
  6. Sprinkle the grated Parmesan cheese over the pasta and season with salt and pepper to taste. Toss again to evenly distribute the cheese and seasonings.
  7. If desired, sprinkle some fresh basil leaves or crushed red pepper flakes on top for added flavor and garnish.
  8. Serve the pasta and peas dish immediately while it’s still warm. Enjoy!


1. Can I use fresh peas instead of frozen peas?

Absolutely! Fresh peas would work great in this recipe. Just make sure to blanch them in boiling water for a couple of minutes before adding them to the skillet.

2. Can I use a different type of pasta?

Yes, feel free to use any type of pasta you prefer. Penne, fusilli, or farfalle would all work well in this dish.

3. Can I add other vegetables to this recipe?

Certainly! This recipe can be adapted to include other vegetables such as cherry tomatoes, sliced bell peppers, or chopped spinach. Get creative and customize it to your liking.

4. Can I make this dish in advance?

While it’s best to enjoy this pasta and peas recipe fresh, you can make it in advance and reheat it later. Just add a splash of water or broth when reheating to help prevent it from drying out.

5. Can I make this recipe vegetarian or vegan?

Absolutely! Simply omit the Parmesan cheese or use a vegan cheese substitute to make this dish vegetarian or vegan-friendly.

We hope you enjoy making and savoring this pasta and peas recipe. It’s a simple yet satisfying meal that’s perfect for any occasion. So, gather your ingredients, follow the directions, and get ready to delight your taste buds!

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