Kimchi Sundubu Jjigae: Soft Tofu Stew with Kimchi and Pork

Kimchi Sundubu Jjigae: Soft Tofu Stew with Kimchi and Pork


Kimchi Sundubu Jjigae is a popular Korean stew known for its spicy, rich flavors and comforting warmth. This dish combines the creaminess of soft tofu with the tanginess of kimchi and the savory goodness of pork. Perfect for cold days or when you’re craving something hearty and delicious, Kimchi Sundubu Jjigae is a must-try dish for anyone who loves Korean cuisine.


– 1 block of soft tofu (sundubu)
– 1 cup of kimchi, chopped
– 100g of pork belly or pork shoulder, thinly sliced
– 1 small onion, sliced
– 2-3 garlic cloves, minced
– 1 teaspoon of gochugaru (Korean red pepper flakes)
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 4 cups of anchovy or vegetable broth
– 2 green onions, chopped
– 1 tablespoon of vegetable oil
– Salt and pepper to taste


1. In a pot, heat vegetable oil over medium heat. Add the sliced pork and cook until it starts to brown.
2. Add the sliced onion and minced garlic, sauté until fragrant.
3. Stir in the chopped kimchi and gochugaru, cook for a few minutes to enhance the flavors.
4. Pour in the broth and bring it to a gentle boil.
5. Carefully add the soft tofu into the stew, breaking it gently with a spoon.
6. Season with soy sauce, sesame oil, salt, and pepper. Simmer for about 10-15 minutes.
7. Garnish with chopped green onions before serving.
8. Enjoy your Kimchi Sundubu Jjigae hot with a bowl of steamed rice for a satisfying meal that will warm you from the inside out.

Kimchi Sundubu Jjigae is a versatile dish, so feel free to customize it with additional ingredients like seafood, mushrooms, or even cheese based on your preferences. This stew is a beloved classic in Korean cuisine and is sure to become a favorite in your home as well.

FAQs about Kimchi Sundubu Jjigae

What is Kimchi Sundubu Jjigae?

Kimchi Sundubu Jjigae is a popular Korean stew made with soft tofu, kimchi, pork, and other ingredients. It is known for its spicy and savory flavors, making it a comforting and satisfying dish.

How is Kimchi Sundubu Jjigae prepared?

To make Kimchi Sundubu Jjigae, soft tofu is cooked in a flavorful broth along with kimchi, pork, mushrooms, and other seasonings like gochugaru (Korean chili flakes) and soy sauce. It is typically served hot and fresh.

What does Kimchi Sundubu Jjigae taste like?

Kimchi Sundubu Jjigae has a rich umami flavor from the combination of kimchi and pork. The spicy and tangy notes from the kimchi are balanced by the mildness of the tofu, creating a harmonious blend of flavors that is both comforting and delicious.

Is Kimchi Sundubu Jjigae spicy?

Yes, Kimchi Sundubu Jjigae is known for its spicy kick due to the use of kimchi and gochugaru. However, the level of spiciness can be adjusted according to personal preference by
Kimchi Sundubu Jjigae: Soft Tofu Stew with Kimchi and Pork

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