Teriyaki Glazed Salmon Pizza

Teriyaki Glazed Salmon Pizza Recipe

Teriyaki Glazed Salmon Pizza Recipe

Are you a pizza lover looking to try something a little bit different? Look no further than this fantastic teriyaki glazed salmon pizza recipe! This fusion dish combines the rich flavors of Japanese teriyaki sauce with the classic comfort of a pizza, creating a unique and innovative culinary experience that will leave your taste buds wanting more. Get ready to embark on a flavor adventure that will take your pizza game to a whole new level!


  • 1 pre-made pizza dough (270g / 9.5oz)
  • 200g / 7oz fresh salmon fillet
  • 3 tablespoons teriyaki sauce
  • 1/2 red onion, thinly sliced
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • Fresh cilantro, chopped (for garnish)
  • Sesame seeds (for garnish)


  1. Preheat your oven to 220°C / 425°F.
  2. Roll out the pre-made pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone lined with parchment paper.
  3. Brush the dough with a thin layer of teriyaki sauce, leaving a small border around the edges for the crust.
  4. Place the thinly sliced red onions, bell peppers, and mushrooms evenly over the teriyaki sauce.
  5. Cut the fresh salmon fillet into small pieces and place them on top of the vegetables.
  6. Sprinkle the shredded mozzarella cheese over the entire pizza.
  7. Drizzle some additional teriyaki sauce over the toppings for extra flavor.
  8. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Once the pizza is cooked, remove it from the oven and let it cool slightly.
  10. Garnish the teriyaki glazed salmon pizza with freshly chopped cilantro and a sprinkle of sesame seeds.
  11. Slice the pizza and serve it hot. Enjoy!


  • If you prefer a crispy crust, pre-bake the pizza dough for a few minutes before adding the toppings.
  • You can customize this recipe by adding your favorite vegetables or ingredients. Feel free to experiment with different toppings to suit your taste.
  • To make your own teriyaki sauce, combine equal parts soy sauce, honey, and mirin (sweet rice wine) in a saucepan. Simmer until thickened.
  • If you’re not a fan of salmon, you can substitute it with grilled chicken or tofu for a delicious twist.


Fusion cuisine is all about exploring new flavor combinations, and this teriyaki glazed salmon pizza is a fantastic example of that. By combining the savory and sweet flavors of teriyaki sauce with the comforting elements of pizza, you’re sure to create a dish that will impress your friends and family. So why not take your taste buds on an adventure and give this fusion pizza recipe a try? Your palate will thank you!

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