Tangy and Spicy Paneer Tikka
Tangy and Spicy Paneer Tikka
Introduction
Paneer tikka is a popular Indian appetizer that is loved for its perfect blend of tanginess and spiciness. The dish consists of marinated and grilled cubes of paneer (Indian cottage cheese), along with colorful bell peppers and onions. It is a flavorful and aromatic dish that is great for parties, gatherings, or even a cozy night in. In this recipe, we will guide you on how to make tangy and spicy paneer tikka at home.
Ingredients
– 250g paneer, cut into cubes
– 1 large green bell pepper, cut into chunks
– 1 large red bell pepper, cut into chunks
– 1 large onion, cut into chunks
– 1 cup thick yogurt
– 2 tablespoons gram flour (besan)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– 1 tablespoon lemon juice
– 2 tablespoons oil
– Fresh coriander leaves for garnish
Directions
1. In a bowl, mix the yogurt, gram flour, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, salt, and lemon juice to form a smooth marinade.
2. Add the paneer cubes, bell peppers, and onions to the marinade. Gently coat them with the marinade, ensuring all pieces are well covered. Let it marinate for at least 1-2 hours in the refrigerator.
3. Preheat the oven to 200°C (400°F). Thread the marinated paneer, bell peppers, and onions onto skewers.
4. Brush the skewers with oil and place them on a baking tray. Bake for 15-20 minutes or until the paneer and vegetables are cooked and have a slight char.
5. Once done, remove the skewers from the oven and garnish with fresh coriander leaves. Serve hot with mint chutney and lemon wedges.
Enjoy the tangy and spicy paneer tikka as a delicious appetizer or as a side dish with your favorite Indian bread or rice. It’s a versatile dish that pleases the palate with its flavors and textures. This recipe is sure to be a hit with your family and friends, bringing the authentic taste of Indian cuisine to your table.
FAQs About Tangy and Spicy Paneer Tikka
What is Paneer Tikka?
Paneer Tikka is a popular Indian dish where cubes of paneer (Indian cottage cheese) are marinated in a spiced yogurt mixture and then grilled or baked until they are perfectly cooked. Tangy and Spicy Paneer Tikka adds an extra kick to the traditional recipe by incorporating zesty and fiery flavors.
How do you make Tangy and Spicy Paneer Tikka?
To make Tangy and Spicy Paneer Tikka, marinate paneer cubes in a mixture of yogurt, lemon juice, spices like chili powder, cumin, and garam masala. Add a touch of tanginess with chat masala or amchur powder along with spicy elements like red chili flakes or green chilies. The marinated paneer is then skewered and grilled until tender and charred.
Can I adjust the level of tanginess and spiciness in Paneer Tikka?
Yes, you can easily adjust the tanginess and spiciness of Paneer Tikka according to your preference. Increase or decrease the amount of lemon juice for tanginess and adjust the quantity of chili powder or green chilies for the desired level of spiciness. Experiment with different spices to find the perfect balance for your taste buds.
