Wholesome Panera Bread Granola: A Delicious Homemade Recipe for Your Breakfast Delight

Introduction

Granola is a versatile and nutritious breakfast option that is loved by many. If you are a fan of Panera Bread’s granola, you can now enjoy the same delicious treat from the comfort of your home. This homemade Panera Bread granola recipe offers a perfect balance of crunchy, sweet, and nutty flavors that will elevate your breakfast or snack time. Plus, it’s a great way to ensure you’re getting high-quality ingredients with no hidden additives. Let’s dive into the ingredients and directions to create this delightful granola at home.

Ingredients

To make this delightful Panera Bread granola, you will need the following ingredients:

• 3 cups old-fashioned oats
• 1 cup chopped pecans
• 1 cup chopped almonds
• 1/2 cup raw sunflower seeds
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup raisins or dried cranberries (optional)

Directions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, pecans, almonds, and sunflower seeds.
3. In a separate bowl, mix together the honey, brown sugar, vegetable oil, salt, and cinnamon until well combined.
4. Pour the honey mixture over the oat and nut mixture and stir until everything is evenly coated.
5. Spread the granola mixture onto the prepared baking sheet in an even layer.
6. Bake for 30-40 minutes, stirring every 10 minutes, until the granola is golden brown and crisp.
7. Allow the granola to cool completely on the baking sheet. If desired, mix in the raisins or dried cranberries once the granola has cooled.
8. Once cooled, store the granola in an airtight container at room temperature for up to two weeks.

FAQ

Can I customize the ingredients based on my preferences?

Absolutely! The beauty of making homemade granola is that you can customize it to your liking. Feel free to add or substitute nuts, seeds, or dried fruits based on your preferences or dietary restrictions.

Can I make this granola gluten-free?

Yes, you can easily make this granola gluten-free by using certified gluten-free oats and ensuring that the rest of the ingredients are also free from gluten. This way, you can enjoy a delicious gluten-free version of Panera Bread granola.

What are some serving suggestions for this granola?

This Panera Bread granola is incredibly versatile. You can enjoy it with yogurt, milk, or simply on its own as a wholesome snack. It also makes a delightful topping for smoothie bowls or ice cream!

How can I ensure that the granola turns out crunchy?

To achieve a perfectly crunchy texture, make sure to spread the granola mixture into an even layer on the baking sheet. Additionally, stirring the granola every 10 minutes while baking helps in achieving an even crunch throughout the mixture.

Is this recipe suitable for meal prep?

Absolutely! This homemade granola is perfect for meal prep. You can make a large batch and store it in an airtight container for up to two weeks, ensuring you have a delicious and nutritious breakfast option readily available.

Skipping artificial additives and enjoying the wholesome goodness of homemade Panera Bread granola is undoubtedly a delightful way to start your day. With this easy-to-follow recipe, you can enjoy the delicious flavors and crunchy texture of Panera Bread granola right in your own kitchen. So why wait? Get your ingredients ready and treat yourself to this delightful homemade granola!