“Discover the Tantalizing Flavors of Homemade Herb Pasta”

Discover the Tantalizing Flavors of Homemade Herb Pasta


Creating your own herb pasta from scratch elevates any meal to a gourmet experience. The tantalizing aroma of fresh herbs combined with the tender texture of homemade pasta is sure to impress even the most discerning palates. With a few simple ingredients and a bit of patience, you can craft a delectable dish that will have your guests asking for seconds.


– 2 cups all-purpose flour
– 2 large eggs
– 1 tablespoon olive oil
– 2 tablespoons fresh mixed herbs (such as basil, parsley, and thyme), finely chopped
– 1/2 teaspoon salt


1. Begin by creating a mound of flour on a clean, flat surface. Create a well in the center of the flour and crack the eggs into it.
2. Add the olive oil, chopped herbs, and salt to the well.
3. Using a fork, gently beat the eggs while gradually incorporating the flour from the inside of the well. Continue mixing until a dough begins to form.
4. Once the dough comes together, knead it for about 7-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, sprinkle with water.
5. Once the dough reaches the desired consistency, cover it with a clean kitchen towel and let it rest for 30 minutes.
6. After the rest period, divide the dough into four equal portions. Take one portion and flatten it into a rectangular shape.
7. Set your pasta machine to the thickest setting and run the dough through it. Fold the dough in half and run it through the machine again. Repeat this process 6-8 times until the dough is smooth and pliable.
8. Adjust the machine to a thinner setting and run the dough through twice. Continue to gradually thin the dough by passing it through the machine, decreasing the thickness each time, until the desired thinness is achieved.
9. Once the dough is rolled out, cut it into your preferred pasta shape – such as fettuccine or tagliatelle.
10. Hang the cut pasta on a drying rack or lay it flat on a clean surface, lightly dusted with flour, while you repeat the process with the remaining portions of dough.
11. To cook, bring a large pot of salted water to a boil. Add the fresh herb pasta and cook for 2-3 minutes until al dente. Drain and toss with your favorite sauce and toppings.


Q: Can I use dried herbs instead of fresh?

A: While fresh herbs impart a vibrant flavor to the pasta, you can substitute dried herbs if fresh ones are not available. Use 1 tablespoon of dried herbs for this recipe.

Q: Can I make the pasta dough without a pasta machine?

A: Yes, you can roll the dough out with a rolling pin. It may take a bit more effort to achieve the same thinness, but it can be done.

Q: How should I store any leftover pasta?

A: Allow the pasta to dry for 12-24 hours, then store it in an airtight container at room temperature for up to a week, or freeze it for up to 2 months.

Q: What are some recommended sauces for herb pasta?

A: Herb pasta pairs beautifully with light cream and garlic-based sauces, tomato and basil combinations, or a simple olive oil and Parmesan cheese dressing.
herb pasta recipe

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