“Discover the Traditional Charm of Amish Green Tomato Relish Making”

Introduction

If you’re looking for a traditional and flavorful relish to enhance your dishes, Amish green tomato relish is a delectable choice. With its perfect blend of tangy and sweet flavors, this relish adds a unique twist to your favorite meals. This recipe is a delightful way to capture the essence of Amish cuisine and bring its timeless charm to your table.

Ingredients

For this Amish green tomato relish, you’ll need the following ingredients:

• 10 cups green tomatoes, finely chopped
• 4 cups onions, finely chopped
• 1/2 cup pickling salt
• 4 cups cider vinegar
• 4 cups sugar
• 1 tablespoon mustard seeds
• 1 tablespoon celery seeds
• 1 tablespoon ground ginger
• 1 tablespoon ground allspice
• 1 tablespoon turmeric
• 1/2 teaspoon black pepper

Directions

Follow these simple steps to create your own batch of Amish green tomato relish:

1. In a large bowl, combine the chopped green tomatoes and onions.
2. Sprinkle the pickling salt over the tomato and onion mixture and let it stand for 4-6 hours or overnight, stirring occasionally.
3. Rinse the tomato and onion mixture thoroughly to remove the salt.
4. In a large pot, combine the cider vinegar, sugar, mustard seeds, celery seeds, ground ginger, ground allspice, turmeric, and black pepper. Bring the mixture to a boil.
5. Stir in the tomato and onion mixture and simmer for 10 minutes, stirring occasionally.
6. Once the relish reaches your desired consistency, ladle it into sterilized jars, leaving 1/2-inch headspace. Wipe the jar rims and seal with lids.
7. Process the jars in a boiling water bath for 10 minutes.
8. Remove the jars from the water and let them cool. Ensure the lids are sealed before storing the relish in a cool, dark place.

FAQ

Q: How long will the Amish green tomato relish last?

A: When stored in a cool, dark place, the relish can last for up to a year. Once opened, it should be refrigerated and consumed within a few weeks.

Q: What dishes pair well with Amish green tomato relish?

A: This relish complements a wide range of dishes, including sandwiches, burgers, hot dogs, and grilled meats. It can also be used as a topping for crackers or served alongside cheese platters.

Q: Can I adjust the spice level of the relish?

A: Absolutely! If you prefer a spicier relish, you can increase the amount of black pepper or add a dash of red pepper flakes to the mixture.