Spinach and Ricotta Stuffed Manicotti
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Spinach and Ricotta Stuffed Manicotti

Spinach and Ricotta Stuffed Manicotti

Welcome to the ultimate spinach and ricotta stuffed manicotti recipe! This Italian delicacy is a delicious combination of tender pasta stuffed with a creamy mixture of spinach and ricotta cheese. It’s a perfect dish for a special occasion or a comforting family dinner. Let’s dive into the recipe and learn how to create this mouthwatering masterpiece!


  • 12 manicotti shells (240g / 8.5oz)
  • 2 cups fresh spinach, cooked and chopped (60g / 2.1oz)
  • 2 cups ricotta cheese (450g / 15.9oz)
  • 1 cup shredded mozzarella cheese (113g / 4oz)
  • 1/2 cup grated Parmesan cheese (56g / 2oz)
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce (480ml)
  • Fresh basil leaves, for garnish


  1. Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
  2. Cook the manicotti shells according to the package instructions. Drain and set aside.
  3. In a large mixing bowl, combine the cooked spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  4. Using a piping bag or a spoon, stuff the manicotti shells with the spinach and ricotta mixture. Place the stuffed manicotti in the greased baking dish.
  5. Pour the marinara sauce over the stuffed manicotti, making sure they are fully covered.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and sprinkle some additional mozzarella and Parmesan cheese on top.
  8. Bake uncovered for another 10 minutes or until the cheese is melted and golden.
  9. Garnish with fresh basil leaves before serving.


  • If you prefer a more intense flavor, you can add some chopped sun-dried tomatoes or roasted red peppers to the spinach and ricotta mixture.
  • Feel free to use your favorite store-bought marinara sauce, or you can make your own from scratch.
  • Make sure to handle the cooked manicotti shells carefully to prevent them from tearing.
  • For a vegetarian option, use vegetarian-friendly Parmesan cheese or omit it altogether.
  • This dish pairs well with a fresh green salad and a glass of red wine.

Now that you have the recipe for the most amazing spinach and ricotta stuffed manicotti, it’s time to impress your friends and family with your culinary skills. Enjoy this flavorful Italian dish and create unforgettable memories around the dinner table!

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