Chicken Piccata with Lemon Caper Sauce
Delicious Chicken Piccata Recipe
Chicken Piccata is a classic Italian dish that combines the flavors of tender chicken, tangy lemon, and briny capers. This recipe is incredibly easy to make and will impress your family and friends with its delicious flavors. The chicken is coated in flour and cooked in butter until golden brown, then served with a lemon caper sauce that is made with white wine, lemon juice, and capers. It is typically served with pasta or rice to soak up the flavorful sauce. Let’s dive into the recipe and create a mouthwatering Chicken Piccata dish!
Ingredients:
- 1 chicken breast, thinly sliced (225g / 8oz)
- 1/4 cup flour (30g)
- 2 tablespoons butter (28g)
- 1/4 cup white wine (60ml)
- 1/4 cup lemon juice (60ml)
- 1 tablespoon capers (14g)
Directions:
- In a shallow dish, combine the flour and a pinch of salt.
- Dredge the chicken in the flour mixture until coated and set aside.
- In a large skillet, heat the butter over medium heat.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 4 minutes per side.
- Add the white wine, lemon juice, and capers to the skillet and cook until the sauce has thickened, about 2 minutes.
- Serve the chicken with the sauce over pasta or rice.
Notes/Tips:
- If desired, you can use chicken thighs instead of chicken breasts for a more flavorful option.
- If the sauce is too thin, you can thicken it by combining 1 tablespoon of cornstarch with 1 tablespoon of water and adding it to the skillet.
- For a complete meal, serve Chicken Piccata with a side of steamed broccoli or asparagus.
Enjoy preparing this classic Chicken Piccata recipe that will surely delight your taste buds! The combination of tender chicken, zesty lemon, and briny capers creates a perfect balance of flavors. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is simple and easy to follow. Impress your loved ones with this delicious dish that is sure to become a favorite in your household. Bon appétit!
