Spicy Diablo Pasta: A Devilishly Delicious Recipe for Your Next Pasta Night

Introduction

Are you a fan of spicy food and pasta? If so, this Spicy Diablo Pasta recipe is sure to tantalize your taste buds. With its fiery and robust flavors, this dish is perfect for those who enjoy a little heat in their meals. Whether you’re cooking for a special evening or simply craving a comforting yet spicy pasta dish, this recipe will undoubtedly become a favorite in your household. So, grab your apron, and let’s get cooking!

Ingrediants

– 1 pound of spaghetti
– 4 tablespoons of olive oil
– 4 garlic cloves, minced
– 1 teaspoon of red pepper flakes
– 1 can (28 ounces) of crushed tomatoes
– 1 teaspoon of sugar
– Salt to taste
– 1/2 cup of fresh basil leaves, torn
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of fresh flat-leaf parsley, chopped
– 1 pound of large shrimp, peeled and deveined
– 1/2 cup of dry white wine
– 2 tablespoons of unsalted butter
– Freshly ground black pepper

Directions

1. In a large pot, bring salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, for about 1 minute.
3. Pour in the crushed tomatoes and add the sugar, stirring to combine. Simmer the sauce for 15-20 minutes, allowing it to thicken. Season with salt to taste.
4. Stir in the torn basil leaves and half of the grated Parmesan cheese into the sauce.
5. In another large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until they turn pink and are cooked through. Transfer the shrimp to a plate and set aside.
6. Pour the white wine into the skillet and let it simmer for a couple of minutes, allowing the alcohol to evaporate.
7. Add the prepared spicy tomato sauce and cooked spaghetti into the skillet, tossing to coat the pasta evenly.
8. Stir in the cooked shrimp, chopped parsley, and unsalted butter. Cook for an additional 2-3 minutes until everything is heated through.
9. Season with freshly ground black pepper. Serve the Spicy Diablo Pasta hot, garnished with the remaining Parmesan cheese and additional parsley if desired.

FAQ

Q: Can I adjust the level of spiciness in this recipe?
A: Absolutely! If you prefer a milder heat, you can reduce the amount of red pepper flakes in the recipe. On the other hand, for those who love an extra kick, feel free to increase the amount according to your preference.

Q: Can I use a different type of pasta?
A: While this recipe specifically uses spaghetti, you can certainly opt for your favorite pasta shape such as penne, fettuccine, or rigatoni.

Q: Is it okay to substitute the shrimp with another protein?
A: Yes, you can substitute the shrimp with chicken, sausage, or even keep it vegetarian with mushrooms or bell peppers.

Q: How can I store leftovers?
A: Store any leftover Spicy Diablo Pasta in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop with a splash of water to revive the flavors.

Q: Are there any side dishes that pair well with this pasta?
A: A crisp green salad, garlic bread, or a side of sautéed vegetables make excellent accompaniments to this flavorful pasta dish.