Indulge in Creamy Mushroom Soup Pasta: A Delightful Recipe to Savor

Indulge in Creamy Mushroom Soup Pasta: A Delightful Recipe to Savor

Indulge in Creamy Mushroom Soup Pasta: A Delightful Recipe to Savor

Are you craving something comforting and indulgent for your next meal? Look no further than this delectable cream of mushroom soup pasta recipe. This dish brings together the rich and earthy flavors of mushrooms with the creamy goodness of a savory soup, resulting in a dish that’s sure to delight your taste buds. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is simple to follow and bound to impress. So, roll up your sleeves and get ready to whip up a delightful pasta dish that’s perfect for any occasion.


For this cream of mushroom soup pasta recipe, you’ll need the following ingredients:

– 8 ounces of your preferred pasta
– 1 can (10.5 ounces) of condensed cream of mushroom soup
– 1 cup of chicken or vegetable broth
– 2 cups of sliced mushrooms
– 2 cloves of garlic, minced
– 1/2 cup of diced onion
– 1/2 cup of heavy cream
– 2 tablespoons of olive oil
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish


1. Begin by cooking the pasta according to the package instructions. Once cooked, drain the pasta and set it aside.

2. In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.

3. Add the minced garlic to the skillet and cook for a minute until fragrant.

4. Toss in the sliced mushrooms and cook them until they become tender and browned.

5. Pour in the condensed cream of mushroom soup and chicken or vegetable broth, stirring to combine. Let the mixture simmer for a few minutes.

6. Reduce the heat to low and stir in the heavy cream, allowing the flavors to meld together. Season the sauce with salt and pepper according to your preference.

7. Add the cooked pasta to the skillet, tossing it with the creamy mushroom sauce until well coated.

8. Sprinkle the grated Parmesan cheese over the pasta and stir it in, allowing it to melt and thicken the sauce.

9. Once everything is well-combined and heated through, remove the skillet from the heat.

10. Serve the creamy mushroom soup pasta in individual dishes, garnishing with fresh parsley for a pop of color and added flavor.


Can I use different types of mushrooms for this recipe?

Absolutely! While this recipe calls for sliced mushrooms, feel free to get creative with your mushroom selection. You can use a combination of cremini, shiitake, or even wild mushrooms to add depth to the dish.

Is there a substitute for heavy cream?

If you’re looking for a lighter alternative, you can use half-and-half or whole milk in place of heavy cream. Just keep in mind that the sauce may be slightly less rich and creamy.

Can I make this dish vegetarian?

Yes, you can easily make this recipe vegetarian by using vegetable broth instead of chicken broth. Additionally, ensure that the condensed cream of mushroom soup you use is vegetarian-friendly.

Can I prepare this dish in advance?

While this dish is best served fresh, you can prepare the creamy mushroom sauce ahead of time and store it in the refrigerator. When ready to enjoy, simply reheat the sauce and toss it with freshly cooked pasta.

Can I freeze the leftovers?

Due to the dairy content in the dish, freezing the leftovers may cause the sauce to separate upon thawing. It’s best to enjoy the creamy mushroom soup pasta fresh or store it in the refrigerator for a day or two.

From its velvety texture to its robust flavors, this cream of mushroom soup pasta recipe is a classic go-to for a comforting and satisfying meal. Share this delightful dish with family and friends, and let its simple elegance elevate any dining experience.
Indulge in Creamy Mushroom Soup Pasta: A Delightful Recipe to Savor

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