“Zesty Citrus Infused Pasta: A Mouthwatering Recipe for Orange Flavored Pasta”
Introduction
Citrus-infused pasta can be a delightful and refreshing change from the traditional pasta dishes. This zesty orange pasta recipe brings a burst of bright flavors to your table. The combination of tangy citrus and savory pasta creates a dish that is both unique and delicious.
Ingredients
For this tantalizing orange pasta recipe, you will need the following ingredients:
- 12 ounces of pasta
- 3 large oranges
- 4 tablespoons of butter
- 1/2 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
Follow these simple steps to create this delightful orange-infused pasta dish:
- Start by zesting two of the oranges and then squeezing out their juice. Set the zest and juice aside for later.
- Cook the pasta according to the package instructions until it is al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the orange zest and sauté for a minute to release the fragrant citrus oils.
- Pour in the orange juice and allow it to simmer for a couple of minutes to reduce slightly.
- Lower the heat and stir in the heavy cream, letting the mixture simmer gently until it thickens slightly.
- Add the cooked pasta to the skillet, tossing it to coat evenly with the orange-infused sauce.
- Sprinkle in the grated parmesan cheese, stirring until it melts and forms a creamy sauce.
- Season with salt and pepper to taste.
- Garnish the orange pasta with fresh basil leaves for a burst of color and added flavor.
FAQ
Q: Can I use other types of pasta for this recipe?
A: Yes, feel free to use your favorite type of pasta. Spaghetti, fettuccine, or penne all work well with this orange-infused sauce.
Q: Can I substitute the heavy cream with a non-dairy alternative?
A: Absolutely! You can use coconut cream or a non-dairy milk such as almond milk as a substitute for heavy cream to accommodate dietary preferences or restrictions.
