Spicy Chipotle Chicken Pasta: A Mouthwatering Recipe to Savor

Spicy Chipotle Chicken Pasta: A Mouthwatering Recipe to Savor

Chicken Chipotle Pasta

Are you craving a delicious and spicy pasta dish? Look no further! This chicken chipotle pasta recipe will satisfy your taste buds and leave you wanting more. With its smoky and tangy flavors, this dish is sure to become a favorite in your household. Whether you’re cooking for your family or hosting a dinner party, this recipe is a crowd-pleaser. Let’s dive into the details and learn how to make this mouthwatering pasta dish.


Here are the ingredients you’ll need to make the chicken chipotle pasta:

  • 8 ounces of penne pasta
  • 1 pound of boneless, skinless chicken breasts
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 can (7 ounces) of chipotle peppers in adobo sauce
  • 1 cup of heavy cream
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish


Now that we have our ingredients ready, let’s get started with the cooking process:

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In the meantime, season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.
  3. In the same skillet, add the diced onion and garlic. Sauté until the onion becomes translucent and fragrant.
  4. Add the diced tomatoes (with their juice) and chipotle peppers to the skillet. Be sure to remove the seeds and chop the peppers into smaller pieces if you prefer less heat. Cook for about 5 minutes, stirring occasionally.
  5. Pour in the heavy cream and smoked paprika. Stir well to combine and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes, allowing the flavors to meld together.
  6. Add the cooked pasta to the skillet, tossing it in the sauce to coat evenly.
  7. Finally, add the sliced chicken to the skillet and gently toss everything together. Cook for an additional 2-3 minutes to heat the chicken through.
  8. Serve the chicken chipotle pasta hot, garnished with fresh cilantro for an extra burst of flavor.


1. Can I use a different type of pasta for this recipe?

Absolutely! While penne pasta works well with this dish, you can experiment with other pasta shapes such as fusilli, farfalle, or spaghetti. Choose your favorite pasta or use what you have on hand.

2. Can I make this recipe vegetarian-friendly?

Yes, you can easily make this recipe vegetarian by omitting the chicken. Instead, you can add vegetables like bell peppers, zucchini, or mushrooms for added texture and flavor.

3. Is this dish spicy?

The level of spiciness in this dish can be adjusted according to your preference. If you enjoy a mild kick, reduce the amount of chipotle peppers used. For a spicier version, you can add more chipotle peppers or even sprinkle some red pepper flakes.

4. Can I make this dish ahead of time?

While this dish tastes best when served immediately, you can prepare the sauce ahead of time and cook the pasta and chicken separately. When ready to serve, combine everything and reheat on the stovetop until heated through.

5. Can I freeze the leftovers?

It is not recommended to freeze this dish, as the texture and flavors may be affected. It is best to enjoy the chicken chipotle pasta fresh for the best taste and quality.

Now that you have this delectable chicken chipotle pasta recipe in your repertoire, it’s time to heat up the kitchen and treat your taste buds to a burst of flavors. Whether you’re a pasta lover or a spice enthusiast, this dish is sure to impress. Gather your ingredients, follow the simple directions, and indulge in this mouthwatering creation. Enjoy!

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