“Create a Hearty and Delicious Pasta e Patate Dish for a Cozy Italian Meal”


Pasta e patate, meaning “pasta and potatoes” in Italian, is a comforting and hearty dish that hails from the southern regions of Italy. This traditional recipe combines simple ingredients to create a delicious and satisfying meal. With its roots in rustic, peasant-style cooking, pasta e patate has been cherished for generations as a flavorful and budget-friendly option. Let’s explore the ingredients and steps to create this flavorful dish in your own kitchen.


To prepare pasta e patate, you will need the following ingredients:

  • 1 cup ditalini pasta
  • 2 large potatoes, peeled and diced
  • 1/4 cup extra virgin olive oil
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese for serving


Follow these simple steps to prepare your pasta e patate:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic to the pot and cook for an additional minute.
  3. Stir in the diced potatoes and cook for 5 minutes, allowing them to slightly brown.
  4. Pour in the broth and diced tomatoes, then add the dried oregano and red pepper flakes if desired. Season with salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
  6. Add the ditalini pasta and cook according to the package instructions until al dente.
  7. Once the pasta is cooked, remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld.
  8. Serve the pasta e patate hot, topped with freshly grated Parmesan cheese.


Q: Can I use different types of pasta for this recipe?
A: While ditalini pasta is traditional for pasta e patate, you can certainly use other small pasta shapes such as small shells, elbow macaroni, or small penne.

Q: Can I make this dish vegetarian or vegan?
A: Yes, you can easily make this dish vegetarian by using vegetable broth and skipping the Parmesan cheese. For a vegan version, simply follow the vegetarian adaptation and omit the cheese or use a vegan cheese alternative.

Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

pasta e patate recipe

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