“Magnificent Rotelle Pasta: A Delicious Recipe for Your Next Family Dinner!”

Magnificent Rotelle Pasta: A Delicious Recipe for Your Next Family Dinner!


Are you looking for a delightful and easy-to-make pasta dish that will impress your family and friends? Look no further than this exquisite rotelle pasta recipe. Rotelle pasta, with its unique wheel-like shape, is not only visually appealing but also perfect for capturing and holding onto delicious sauces. Let’s dive into the ingredients and directions to create this delectable dish.


To whip up a memorable rotelle pasta dish, gather the following ingredients:
– 1 pound (450g) of rotelle pasta
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 onion, finely chopped
– 1 pound (450g) of Italian sausage, casings removed
– 1 can (28 ounces) of crushed tomatoes
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh basil leaves for garnish


1. Start by bringing a large pot of salted water to a boil. Add the rotelle pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they become fragrant and translucent.
3. Add the Italian sausage to the skillet, breaking it up with a spoon as it cooks. Continue to cook until the sausage is browned and cooked through.
4. Pour in the crushed tomatoes, dried basil, and dried oregano. Season with salt and pepper to taste. Allow the sauce to simmer for 10-15 minutes, allowing the flavors to meld together.
5. Once the sauce has thickened slightly, add the cooked rotelle pasta to the skillet. Toss the pasta gently in the sauce, ensuring it is well coated.
6. Serve the rotelle pasta in individual plates, topping each serving with a generous sprinkle of grated Parmesan cheese and a few fresh basil leaves for a pop of color and freshness.


Q: Can I use a different type of pasta for this recipe?

A: While rotelle pasta is recommended for this recipe due to its ability to hold onto sauce, you can certainly use any type of pasta you prefer or have on hand.

Q: Can I make this dish vegetarian?

A: Absolutely! Simply omit the Italian sausage and opt for your favorite vegetables or meat substitutes to create a delightful vegetarian version.

Q: How long will the leftovers last?

A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Indulge in this flavorful rotelle pasta dish and savor the wonderful combination of textures and flavors. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to be a hit. Enjoy!
rotelle pasta recipe

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