Embrace Tropical Flavors with Rasta Pasta Shrimp Recipe

Embrace Tropical Flavors with Rasta Pasta Shrimp Recipe

Looking to infuse your next culinary adventure with tropical flavors? Embrace the vibrant and spicy fusion of the Caribbean with our delightful Rasta Pasta Shrimp recipe. This dish is a celebration of colors, textures, and sensational tastes. Whether you’re a seafood lover, a fan of Caribbean cuisine, or simply on the hunt for a new and exciting pasta dish, this recipe is bound to tantalize your taste buds.


For this tantalizing Rasta Pasta Shrimp dish, you will need the following ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup coconut milk
  • 1 tablespoon jerk seasoning
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley, for garnish


  1. Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the red and yellow bell peppers, onion, and garlic. Sauté until the vegetables are tender, about 5 minutes.
  3. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
  4. Stir in the coconut milk, jerk seasoning, paprika, thyme, salt, and pepper. Simmer for 5 minutes, allowing the flavors to meld together.
  5. Add the cooked pasta to the skillet and toss to coat the pasta with the shrimp and sauce.
  6. Transfer the Rasta Pasta Shrimp to a serving dish and garnish with chopped parsley.
  7. Enjoy your vibrant and flavorful Rasta Pasta Shrimp!


Q: Can I adjust the level of spiciness in this dish?
A: Absolutely! If you prefer a milder flavor, you can adjust the amount of jerk seasoning to suit your taste. You can start with a smaller amount and gradually add more as desired.

Q: Can I use different types of pasta in this recipe?
A: While penne pasta works wonderfully in this dish due to its ability to hold the sauce, feel free to experiment with other pasta shapes such as fusilli or farfalle.

Q: Is there a vegan alternative for this recipe?
A: Certainly! You can substitute the shrimp with marinated tofu or tempeh and use vegetable broth instead of coconut milk to create a delicious vegan version of Rasta Pasta.

Explore the vibrancy of Caribbean cuisine with this delectable Rasta Pasta Shrimp recipe and transport your taste buds to an exotic island getaway.
rasta pasta recipe shrimp

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