Spicy and Tangy Chicken Changezi

Introduction:

Spicy and Tangy Chicken Changezi is a delicious North Indian dish that tantalizes the taste buds with its bold flavors and rich gravy. This iconic dish is perfect for those who love a combination of heat and tanginess in their meals. Originating from the Mughlai cuisine, Chicken Changezi is a culinary masterpiece that is sure to impress your family and friends.

Ingredients:

1. 500g boneless chicken, cut into bite-sized pieces

2. 2 onions, finely sliced

3. 1 cup yogurt

4. 2 tomatoes, pureed

5. 2 tablespoons ginger-garlic paste

6. 1 tablespoon red chili powder

7. 1 teaspoon turmeric powder

8. 1 teaspoon cumin powder

9. 1 teaspoon coriander powder

10. 1 teaspoon garam masala

11. Salt to taste

12. 2 tablespoons oil

13. Fresh coriander leaves for garnish

14. Lemon wedges for serving

Directions:

1. In a bowl, marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Let it marinate for at least 30 minutes.

2. Heat oil in a pan and add the sliced onions. Sautee until they turn golden brown.

3. Add the marinated chicken to the pan and cook until it is well browned.

4. Stir in the tomato puree and cook for a few minutes until the oil separates.

5. Add a cup of water, cover the pan, and let the chicken simmer until it is cooked through.

6. Sprinkle garam masala and mix well. Adjust the seasoning according to your taste.

7. Garnish with fresh coriander leaves and serve hot with naan or steamed rice. Squeeze some lemon juice before digging in for that extra tangy kick.

FAQ about Spicy and Tangy Chicken Changezi

What is Spicy and Tangy Chicken Changezi?

Spicy and Tangy Chicken Changezi is a popular North Indian dish known for its bold flavors. It features tender chicken pieces cooked in a rich and tangy tomato-based gravy with a perfect blend of aromatic spices.

What makes Spicy and Tangy Chicken Changezi unique?

What sets Spicy and Tangy Chicken Changezi apart is its distinctive combination of spicy and tangy flavors. The dish often includes ingredients like yogurt, tomatoes, ginger, garlic, and a special spice mix, creating a tantalizing taste experience that is both fiery and zesty.

How is Spicy and Tangy Chicken Changezi traditionally served?

Spicy and Tangy Chicken Changezi is typically served hot and garnished with fresh coriander leaves and a sprinkle of chaat masala. It pairs perfectly with fluffy naan bread, fragrant basmati rice, or crispy tandoori roti, allowing you to enjoy its vibrant flavors to the fullest.