Spanish Almond Turron: Traditional Christmas Confection

Spanish Almond Turron: Traditional Christmas Confection


In Spain, Christmas celebrations are incomplete without the presence of Turron, a traditional almond confection that has been a staple during the holiday season for centuries. This nougat-like treat is a symbol of togetherness and joy, making it a must-have dessert on every Spanish Christmas table. With a rich history and a unique flavor profile, Spanish Almond Turron is beloved by locals and visitors alike.


To make this delectable Spanish Almond Turron at home, you will need the following ingredients:

– 2 cups whole almonds
– 1 cup sugar
– ⅓ cup honey
– 1 egg white
– 1 teaspoon lemon zest
– Pinch of salt
– Wafer paper (optional, for presentation)


1. Begin by preheating your oven to 350°F (175°C). Spread the almonds evenly on a baking sheet and roast them for about 10-12 minutes, or until they are lightly toasted. Be sure to stir them occasionally to avoid burning.

2. Once the almonds are toasted, set aside 1/2 cup of them to be used later for decoration. Take the remaining almonds and finely chop them or grind them in a food processor.

3. In a saucepan over medium heat, combine the sugar, honey, lemon zest, and a pinch of salt. Stir the mixture continuously until the sugar has dissolved and it reaches a temperature of 300°F (150°C) on a candy thermometer.

4. In a separate bowl, beat the egg white until stiff peaks form.

5. Slowly pour the hot sugar mixture into the beaten egg white, whisking continuously to incorporate.

6. Add the finely chopped almonds to the mixture and stir until well combined.

7. Line a loaf pan with parchment paper or wafer paper, leaving some overhang for easy removal later.

8. Pour the almond mixture into the pan, smoothing the top with a spatula. Press down firmly to ensure it is compact.

9. Decorate the top of the Turron with the reserved toasted almonds, gently pressing them into the mixture.

10. Allow the Turron to cool at room temperature for at least 4-6 hours, or preferably overnight.

11. Once set, lift the Turron out of the pan using the parchment paper overhang. Cut it into slices or squares using a sharp knife.

12. Serve and enjoy this authentic Spanish Almond Turron as a delightful Christmas treat or a sweet indulgence any time of the year.

Now that you have the recipe and steps to create your own Spanish Almond Turron, bring a taste of Spain’s holiday tradition to your home this Christmas season!

FAQ About Spanish Almond Turron

What is Spanish Almond Turron?

Spanish Almond Turron is a traditional Christmas confection originating from Spain. It is a sweet treat made from almonds, honey, sugar, and egg whites.

What is the history behind Spanish Almond Turron?

Spanish Almond Turron has a rich history dating back to the 15th century. It is believed to have been created in the town of Jijona in Valencia, Spain.

How is Spanish Almond Turron traditionally served?

Spanish Almond Turron is usually served in small, rectangular bars. It is often enjoyed as a dessert during the Christmas season in Spain.

Is Spanish Almond Turron gluten-free?

Yes, traditional Spanish Almond Turron is gluten-free, making it a suitable dessert option for individuals with gluten sensitivities.

Can Spanish Almond Turron be stored for a long time?

Spanish Almond Turron has a long shelf life and can be stored in a cool, dry place for several months, making it an ideal treat for the holiday season.

Spanish Almond Turron: Traditional Christmas Confection

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