Pisto con Huevo: Spanish Ratatouille with Fried Egg Recipe


Welcome to a delicious and colorful Spanish recipe that combines the rich flavors of ratatouille with the indulgence of a crispy fried egg on top. Pisto con Huevo is a delightful dish that is perfect for a hearty brunch or a light dinner. This recipe is not only tasty but also a great way to incorporate a variety of vegetables into your diet. Let’s dive into how you can create this mouthwatering Pisto con Huevo at home!


For this Pisto con Huevo recipe, you will need the following ingredients:

  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 zucchinis, diced
  • 2 ripe tomatoes, chopped
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 4 eggs
  • Olive oil


Follow these simple steps to create your own delicious Pisto con Huevo:

  1. Heat olive oil in a large pan over medium heat.
  2. Add the diced onion and garlic, and sauté until translucent.
  3. Next, add the diced red and green bell peppers, and cook until they start to soften.
  4. Include the diced zucchinis to the pan, and cook until all the vegetables are tender.
  5. Stir in the chopped tomatoes, paprika, salt, and pepper. Let the mixture simmer for about 10-15 minutes.
  6. Using a spoon, create wells in the vegetable mixture for the eggs.
  7. Crack an egg into each well, cover the pan, and let them cook until the whites are set but the yolks are still runny.
  8. Once the eggs are cooked to your desired consistency, remove the pan from heat.
  9. Serve the Pisto con Huevo hot, garnished with fresh herbs if desired.

Enjoy the medley of flavors and textures in this delightful Spanish dish. Pisto con Huevo is sure to become a favorite in your recipe repertoire!

FAQ about Pisto con Huevo: Spanish Ratatouille with Fried Egg Recipe

What is Pisto con Huevo?

Pisto con Huevo is a traditional Spanish dish that consists of ratatouille-like vegetables, typically made with tomatoes, bell peppers, zucchini, and onions, topped with a fried egg.

How is Pisto con Huevo different from regular ratatouille?

Pisto con Huevo is similar to ratatouille but with a Spanish twist. While both dishes feature a mix of cooked vegetables, the addition of a fried egg on top is what sets Pisto con Huevo apart.

What are the key ingredients in Pisto con Huevo?

The main ingredients in Pisto con Huevo include tomatoes, bell peppers, zucchini, onions, garlic, olive oil, eggs, salt, and pepper. These ingredients come together to create a flavorful and satisfying dish.

How is Pisto con Huevo typically served?

Pisto con Huevo is often served as a main dish for lunch or dinner. It can be enjoyed on its own or with crusty bread on the side. The combination of the hearty vegetable mixture and the runny fried egg makes it a delicious and filling meal.

Can Pisto con Huevo be customized?

Yes, Pisto con Huevo is
Pisto con Huevo: Spanish Ratatouille with Fried Egg Recipe

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