Spanish Garlic Chicken (Pollo al Ajillo) Recipe

Introduction

Pollo al Ajillo is a classic Spanish dish that showcases the delicious flavors of garlic-infused chicken. This simple yet flavorful recipe is a staple in Spanish cuisine, known for its robust garlic taste and tender chicken pieces. Let’s dive into how to make this mouthwatering Spanish Garlic Chicken at home.

Ingredients

– 4 chicken leg quarters
– 1/4 cup extra-virgin olive oil
– 1 head of garlic, cloves peeled and smashed
– 1 teaspoon smoked paprika
– 1 bay leaf
– 1/2 teaspoon dried thyme
– 1/2 cup dry white wine
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Directions

1. Start by seasoning the chicken leg quarters with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the smashed garlic cloves and cook until golden brown.
3. Add the seasoned chicken leg quarters to the skillet, skin side down. Cook until golden brown on both sides.
4. Sprinkle smoked paprika, dried thyme, and add the bay leaf to the skillet.
5. Pour in the white wine and let it simmer for a few minutes to deglaze the pan.
6. Cover the skillet and let the chicken cook for about 20-25 minutes, or until it’s cooked through and tender.
7. Once the chicken is cooked, remove the bay leaf and garnish with fresh parsley before serving.
8. Serve the Spanish Garlic Chicken hot with crusty bread or over a bed of rice to soak up the flavorful garlic-infused sauce.

Enjoy the authentic flavors of Spain with this delectable Pollo al Ajillo recipe. This dish is a perfect balance of simplicity and exquisite taste, making it a favorite for both family dinners and special occasions. Buena provecho!

FAQs About Spanish Garlic Chicken (Pollo al Ajillo) Recipe

What is Spanish Garlic Chicken?

Spanish Garlic Chicken, also known as Pollo al Ajillo, is a traditional Spanish dish featuring chicken cooked in a flavorful sauce primarily made of garlic, olive oil, white wine, and sometimes smoked paprika for added depth of flavor.

How is Pollo al Ajillo typically served?

Pollo al Ajillo is commonly served hot, straight from the pan, often accompanied by crusty bread or a side of rice. This dish is popular in Spain and is enjoyed for its rich garlic-infused taste.

What are the key ingredients in making Spanish Garlic Chicken?

The key ingredients for Pollo al Ajillo include chicken pieces, garlic cloves, olive oil, white wine, fresh parsley, salt, and pepper. These simple yet flavorful ingredients combine to create a delicious and aromatic dish.

Can I customize the recipe to suit my preferences?

Absolutely! One of the beauties of Pollo al Ajillo is its versatility. You can adjust the amount of garlic to suit your taste, add in extra herbs or spices like thyme or chili flakes for variation, or even incorporate vegetables like bell peppers or mushrooms for a unique twist.