Seared and Piquant CPK Butter Cake Delight

Introduction

If you’ve ever dined at California Pizza Kitchen (CPK), chances are you’ve tasted their delectable butter cake. This buttery and moist dessert is a favorite among many and replicating the CPK butter cake experience at home is easier than you might think. With our tried and tested CPK butter cake recipe, you’ll delight your taste buds and those of your friends and family.

Ingredients

To recreate the mouthwatering CPK butter cake, gather the following high-quality ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/4 cup sour cream

Directions

Follow these simple steps to create your own CPK butter cake masterpiece:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, using an electric mixer, cream the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine the milk and sour cream in a small bowl. Add the dry ingredients to the butter mixture, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Once the cake has cooled, slice and serve. Enjoy your homemade CPK butter cake!

FAQ

Q: Can I make any variations to the CPK butter cake recipe?

A: Absolutely! You can experiment with different extracts, such as almond or lemon, to add a unique flavor to your butter cake. Additionally, you can top the cake with fresh berries or a dollop of whipped cream for an extra touch of decadence.

Q: How should I store the CPK butter cake?

A: To keep your butter cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it for a longer period, consider refrigerating it for up to a week, but be sure to bring it to room temperature before serving.

Q: Can I freeze the CPK butter cake?

A: Yes, you can freeze the butter cake. Once it’s completely cooled, wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to three months. Thaw it overnight in the refrigerator before serving.

Q: Is the CPK butter cake suitable for any special dietary requirements?

A: While the CPK butter cake recipe provided contains standard ingredients, you can explore suitable substitutions to accommodate dietary restrictions. For instance, you can use gluten-free flour for those with gluten sensitivities or allergies. Similarly, you can replace dairy-based ingredients with suitable alternatives, such as vegan butter and non-dairy milk, for a dairy-free version.

Q: Can I make the CPK butter cake ahead of time?

A: Certainly! The CPK butter cake is a great make-ahead dessert. You can bake it a day in advance and store it as mentioned above. The flavors often deepen and improve, making it an ideal choice for entertaining.

With this delightful CPK butter cake recipe, you’re all set to impress your guests or simply treat yourself to a luscious homemade dessert that captures the essence of a restaurant classic. Enjoy every bite of this seared and piquant delight!